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Ingredients: 1 large beaten egg yolk 1 x dash salt 1/3 Cup(s) half & half light cream 1 1/2 ts gallaiano, brandyor ameretto 417/10000 Cup(s) sugar 1/4 ts vanilla 1 orange slices 1 x sliced peaches -1 halved strawberries 1 x pinapple chunks -1 sliced kiwi Directions: In a 1-cup measure stir together egg yolk, light cream, sugar and salt. Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture is thickens slightly, stirring every 30 seconds. Place the 1-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes. Stir in Galliano, brandy or Ameretto and vanilla. Cover surface of mixture with clear plastic wrap refrigerate till serving time. To serve, spoon over one of the above fruits or a mixture of the above fruits. NOTE: ~---- Cool the custard mixture for Stirred Custard Sauce by placing the glass measure inside a larger bowl filled with ice water. After stirring the mixture, stir in the Galliano, brandy or Ameretto and the vanilla. Adding these ingredients at this stage speeds the cooling of the custard and helps prevent curdling. Be sure to place clear plastic wrap directly on the surface of the custard before it is refrigerated. Covering the surface will prevent a "skin" from forming on the top of the Custard Sauce.
Check some related videos Similar recipes: Caramel sauce #3 In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to high heat and cook the mixture until it is golden amber in color. (Do not stir after you increase the heat.) Remove the saucepan from Creamy cucumber sauce In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon peel, lemon juice and dill weed. Seson to taste with salt and pepper. Serve over broiled, poached or fried fish. Source: Creative Home Cooking : by Mona Brun Fr Red enchilada sauce Boil chile pods in small sauce pan with 8-12 oz of water until soft. Place chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the chile mixture and Lemon caramel custard 1. In a small heavy saucepan, combine 3/4 cup of sugar, cream of tartar, and 1/4 cup water. Bring the mixture to a boil, stirring until the sugar is dissolved. 2. Boil the syrup, covered, for 1 minute. Remove the lid and boil the syrup, undisturbed, u Julie's tomato sauce Roast garlic in olive oil in the pan. Add whole tomatoes, cut up and 1/2 jar of marinara. Add spices and simmer until desired consistency. Contributor: Julie Robson's recipe Wild mushroom custard with asparagus-truffle sauce In a hot saute pan, add 1 tablespoon of oil and saute garlic. Add mushrooms and mix carefully. Season with salt and pepper. Deglaze with wine and reduce until nearly dry. Check for seasoning and lay mushrooms on a tray to cool completely. In a large bowl, Cheese sauce ii 1. Prepare Medium White Sauce according to recipe. 2. Add cheese and cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups Enchilada sauce a la brenda Mix the chili powder with just enough water to make a smooth paste. Then mix in the remaining ingredients and simmer. Easy! This recipie came from Brenda Frandsen's church cook book which she compiled. Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly, until butter is melted. Add remaining butter. Continue heating, stirring vigorously, until butter is Jeff's barbecue sauce In a saucepan, combine Bacon Drippings, Ketchup, Molasses, Worcestershire Sauce and Vinegar. Begin cooking over low heat. Slowly stir in the water. Add the remaining ingredients, mixing well. Raise the temperature to medium high and bring th Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha Squash based pizza sauce ~peel and cut squash into small cubes. place in a pot with garlic cloves, cover with water or veg broth. Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about 1/4 to 1/2 cup.) Process squash in food processor/hand blende Blazing barbecue sauce Combine garlic, chipotle peppers, cilantro in food processor to blend. Combine processed mixture with remaining ingredients in a large pot and simmer about 30 minutes. Remove from stove and let cool. Remove bag with star anise and refrigerate "faux" fettucini alfredo sauce On a very low flame, heat up the butter and sour cream and parsley flakes until combined. Heat until hot but not boiling. Remove from flame and immediately stir in slightly beaten egg yolk and cheese. This recipe, on further analysis, is too diff Pappardelle with bean bolognese sauce Heat oil in heavy large pot over medium heat. Add onion, carrot, celery, 2 tablespoons parsley, garlic, rosemary, thyme, and bay leaf. Saut until vegetables begin to brown, about 8 minutes. Add tomato paste; stir 1 minute. Add squash; stir 1 minute. Add c Chilled chicken with dill sauce * 8 (4 oz) boneless chicken breast halves, skinned Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin. Place chicken in 13x9x2" baking dish. Comb Aji sauce #1 Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_ has a recipe for Papas a la Huancaina that is a dish of boiled potatoes topped with cheese and a sauce that is probably light green and creamy. Here's the sauce p Pork with ancho sauce In a medium skillet, toast the anchos over high heat, turning and pressing down on them with a metal spatula to flatten, until pliable, about 1 minute. Remove the seeds and veins from the anchos and rinse well. Transfer to a medium bowl, add the boilin Pork tenderloins with scallion mustard sauce Place pork in a large zip-lock bag or shallow dish. Combine soy sauce, bourbon and sugar. Mix well. Pour marinade over pork; cover and refrigerate 2 hours or longer, turning occasionally. Preheat oven to 325 degrees. Remove meat from marinade; place on Brown sauce In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consumme' can substitute for beef stock. Serve with beef dishes. Bourbon sauce for bread pudding In a saucepan add sugar, butter, half & half and cream and whisk over medium heat until blended. Add a little of the mixture to the beaten egg to temper it, then add the egg mixture back to the pot and whisk for about 1 minute. Remove pot from heat a Barbecue sauce - all purpose 1. In a non-aluminum saucepan melt butter for mushrooms, add mushrooms and cook until tender about 8-10 minutes, they should not be completely cooked. 2. Set aside. 3. Using food processor with metal blade: While processor is running, add garlic Barbecued squid with hot dipping sauce (squid sate) No country of origin, but I'm betting on Vietnam this time, mainly from the dip. Coconut milk is easily made if you have a blender or food processor. Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in th Savoy wedges with cheese sauce Cut cabbage into six wedges. Place in a microwave safe baking dish. Add 2 tablespoons water and sprinkle lightly with salt. Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wed Pineapple rum sauce In a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and store in refrigerator. *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water. Per serving:(1/4 cup) 30 cal. Dietary Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper. Melt 6 tablespoons butter in small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard. Dip each piece of chicken into mustard mixture. Coat each with gr Slipper lobster tails in leek sauce Wash leeks very well under cold, running water. Cut into bite-size strips, about 1/4" wide. Heat large skillet, add 4 Tblsp butter, when melted add leeks and wine. Cover and cook on low heat for about 6 minutes, or until leeks are almost tender. Un Quick tomato sauce Cook onions in bouillon until soft. Add remaining ingredients. Bring to boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10 per 1/2 c. Fat: trace. Chicken chunks with peanuts in spicy sauce ( kung pao ) Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, th "madison county" spaghetti sauce Heat oil in a large pot over mediun heat. Saute the onion, green pepper, and garlic until soft, about 5 minutes. Add the tomato paste and water, and stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper. Simmer, uncovered for 1-2 Gmaaw's picante sauce Chop tomatoes into 1/4" cubes. Food process all other ingred. until coarse ground (about 1/16" max.). Combine all indred. in lg pan, bring to boil slowly. Cook at low boil stiring frequently until mixture turns dark while sterili Balsalmic vinaigrette sauce Combine salt, mustard, and vinegar in food processor bowl and process well. With motor running, pour in olive oil in a thin stream. Season wtih salt and pepper. Makes 1-1/2 cups. John f. glasser's barbecue sauce Combine all ingredients and simmer 15 minutes. Sufficient for 3 lbs. of ribs. Sauce was the creation of my late father-in-law. Enjoy! - Jeff Duke Round steak in chili wine sauce 1. Cut meat for 4 servings. 2. In a large skillet, brown meat on both sides in fat. Season with salt and pepper. Remove meat from pan and pour off fat drippings. 3. Cook onion and green pepper in drippings remaining in skillet until onion i Sweet chili dipping sauce Combine all ingredients in a blender. Serve with spring rolls. Contributor: jenn's Alligator sauce piquant Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute onions in roux until brown. Add tomato paste and sugar and cook about 5 minutes. Add bell pepper, celery, garlic, mushrooms and stir well. Add water and cook 1 hour over low hea Hell dipping sauce - nam prik na-rok * Because it keeps well, this sauce was traditionally used by travelers. ~--------------------------------------------------------------------- ~-- Heat the oil in a large skillet to 375oF. Deep-fry the fish fillets until very crispy and golden Alfredo-style sauce 1/2 c Evaporated skim milk 1/2 ts Chicken bouillon 1/2 ts Dried basil 1/4 ts Ground black pepper Combine all ingredients in container of an electric blender, process until smooth, stopping once to scrape down sides. Pour into a small saucepa Pork chops in radish sauce * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes. Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil. 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the Shrimp in adobo sauce Serves 6 Cover the chiles with hot water and let them sit for 15 minutes or until softened. Combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano, and cumin in a blender and puree to a smooth paste. Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and stock.Blend well.Add the garlic and curry paste,and blend until smooth. In a wok,heat the peanut oil until very hot.Add the garlic and ginger,and stir fry a few seconds.Add the chic Mom's spaghetti sauce You may make this sauce with meat or with sausage or both if you really want to. The way you do it depends on what you want to do with it or what you like. For SAUSAGE start like this; In your pot, brown sausages very well and remove f A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy! Sweet and sour bbq sauce Chop the onions, garlic and ginger and slowlycook in the oil until soft. Ad flour to thicken ( thin if you want to marinade). Add everything else and cook for half an hour. Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming, add carrots, onions and raisins. Cook, stirring, for 4 minutes. Add salt, pepper, cayenne, thyme, bay leaf, and wine. Mix well. Cover the pan and simmer 45 to 50 minutes or un Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer Put oven rack in lower third of oven and preheat oven to 375F. Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov Cumquat sauce 1. Wash and slice cumquats into fine, thin slices; add the orangejuice and the sugar and cook for about 10 minutes. 2. Let cool and serve with mousse au chocolat Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 Sauteed rainbow trout with green tomato and blackberry sauce 1. Preheat oven to 450 degrees F. 1. Put the tomato and lemon juice in a food processor or blender and puree it. 2. Transfer the tomato puree to a medium saucepan and heat over medium heat, bringing it to a low boil. 3. Add the celery, lemon zest, sugar,