Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: In a 1-cup measure stir together egg yolk, light cream, sugar and salt.
Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture
is thickens slightly, stirring every 30 seconds. Place the 1-cup measure
in a bowl of ice water and stir egg yolk mixture for 2 minutes. Stir in
Galliano, brandy or Ameretto and vanilla. Cover surface of mixture with
clear plastic wrap refrigerate till serving time. To serve, spoon over
one of the above fruits or a mixture of the above fruits.
NOTE:
~----
Cool the custard mixture for Stirred Custard Sauce by placing the glass
measure inside a larger bowl filled with ice water. After stirring the
mixture, stir in the Galliano, brandy or Ameretto and the vanilla. Adding
these ingredients at this stage speeds the cooling of the custard and
helps prevent curdling. Be sure to place clear plastic wrap directly on
the surface of the custard before it is refrigerated. Covering the
surface will prevent a "skin" from forming on the top of the Custard
Sauce.
| Ingredients:
1 large beaten egg yolk 1 x dash salt
1/3 Cup(s) half & half light cream 1 1/2 ts gallaiano, brandyor ameretto
417/10000 Cup(s) sugar 1/4 ts vanilla
1 orange slices 1 x sliced peaches
-1 halved strawberries 1 x pinapple chunks
-1 sliced kiwi |
|
|
|
Check some related to Stirred Custard Sauce videos
Similar recipes:
|
Shrimp sauce piquant NOTE: Fresh Jalapenos are preferred; if you have to use pickled
ones, rinse as much vinegar from them as possible.
M...
Coconut curry sauce ...
Chicken breasts in tarragon sauce saute onion and garlic in a little oil. Add chicken breasts and cook for 5 minutes. Add carrots and cook for 1 minute more....
Rabbit in courgette and tomato sauce In a large frying pan, heat the oil until hot and brown the rabbit pieces.
Once fried, transfer to a casserole and keep aside...
Baked custard #2 - diabetic Preheat oven to 325F. Heat milk in the top of a double boiler over simmering water until surface begins to wrinkle. Blend tog...
Brown sugar sauce Cook 1st five ingredients till thick. Remove from stove and add vanilla. Serve on cake.
...
Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish
coarse salt
7 tb olive oil
1 md onion, chopped
2 cloves ...
Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper.
Melt 6 tablespoons butter in small saucepan over medium hea...
Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil.
Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chop...
Chicken with gingered apricot sauce Mix flour and coriander in a s
hallow bowl. Pound chicken breasts
between sheets of waxed paper to 1/2-inch thickness. Seaso...
Ayam bumbu rojak (chicken with spicy sauce) Cut chicken into serving portions
Fry onion and garlic in oil until golden brown. Add brown sugar,
chilli, candlenuts...
Rod's spaghetti sauce Saute onions in butter. Place in bowl for later. Brown ground beef and
make very fine. Add sauces and onions. Add seasoni...
Asian shrimp sauce Combine all ingredients and chill for several minutes before serving. Use as a dipping sauce or over Asian rice dishes.
...
Cocoanut custard Combine water
&
cocoanut.
Let stand for 20 minutes.
Blend at high speed for a few seconds.
Add the rest of the ingredient...
Cauliflower with cheese sauce Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
boiling; add cauliflower. Cover and heat to boiling. Cook ...
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Benihana mustard sauce In small mixing bowl, combine mustard and water to form paste. Place
in blender with remaining ingredients except cream ...
Haberno pepper sauce (aka "agent orange") Saute the onion and garlic in oil until soft; add the carrots with a
small amount of water. Bring to a boil, reduce he...
Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and
mushrooms for 2 mintues, cool. Stir in ground chicken, green ...
Broiled salmon steaks with loyta's sauce Place salmon steaks on a broiling pan, dot with margarine. Broil until
lightly browned, turn and broil on other side til...
Pasta shells with portobello mushrooms and asparagus in boursin sauce 1. In a large skillet over medium heat, melt the butter and heat the olive oil. Cut the mushroom caps in half, and slice 1/4 ...
Louisiana hot pepper sauce Can use cayenne peppers instead of jalapenos.
Simmer vinegar, salt and peppers for 5 to 10 minutes.
Process in food processor...
Tarragon sauce Combine ingredients, heat, and serve over crabcakes (see separate recipe).
Chopped parsley and chives may be added if desired...
Alligator sauce piquant Make roux with 1 cup oil and 1 cup flour and cook until golden. Saute
onions in roux until brown. Add tomato paste and su...
Alaska bbq salmon with zesty sauce Wash fish & pat dry. Sprinkle with salt & pepper & dot with butter.
Arrange overlapping slices of onion, lem...
Thai-style, spicy eggplant-mushroom sauce Mince garlic and shallot; quarter mushrooms, dice eggplant into 1-inch cubes and slice red bell pepper into long strips. In a...
Greek tomato sauce with olive oil Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wi...
Halibut with swiss chard and ginger cream sauce Brush fish with oil. Mix ginger, shallots and garlic in heavy small
saucepan. Rub 1 teaspoon ginger mixture over each fish fi...
Close to swiss chalet barbecue sauce "This recipe..appeared in the Toronto Star many yearsd ago as a
result of a contest to create a sauce similar to Sw...
A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vin...
Chicken sate with peanut sauce To make the marinade, combine the first 7 ingredients in a shallow
dish. Thread the chicken strips onto bamboo skewers in...
Roulade of turkey with foie gras & sauterne sauce ... Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with
Crispy Sweet Potatoes
From Peter Kelly of Piermont, N.Y...
Doug's kickoff barbeque sauce Mix all ingredients well (DO NOT COOK). Taste test with tip of index
finger. For additional "kick" add one tabl...
Mocha rum sauce Melt butter in a heavy saucepan over medium heat. Stir in sugar, whipping
cream, cocoa, 2 tablespoons rum and salt. Bring t...
Alfredo-style sauce 1/2 c Evaporated skim milk
1/2 ts Chicken bouillon
1/2 ts Dried basil
1/4 ts Ground black pepper
Combine all ingr...
Mother's tomato sauce usually like to see pieces of tomatoes and ingredients floating in
their sauce (we certainly didn't!), so our Mothe...
Steamed artichokes with orange aioli dipping sauce Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and s...
Creamy cucumber sauce In a small bowl, combine mayonnaise or sald dressing, cucmber, lemon
peel, lemon juice and dill weed. Seson to taste wit...
Caramel custard cup Divide maple syrup evenly between 2 custard cups. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bow...
Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being
freshly made seems to take on a better flavor.
Pur...
|
Loading...
|
|
::