Recipe: Stir-fried tofu with mushrooms, sugar snap peas, and green o

Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to
coat; let marinate 30 minutes. Drain, reserving marinade in small bowl.
Whisk 1/4 cup water and cornstarch into marinade.
Heat 1 T vegetable oil in large nonstick skillet over medium high heat.
Add tofu and saute until golden, about 2 minutes. Using slotted spoon,
transfer tofu to plate. Add remaining 1T vegetable oil to skillet. Add
mushrooms and stir-fry until tender, about 3 minutes. Add sugar snap peas;
stir-fry 2 minutes. Add garlic and ginger; stir-fry 30 seconds. Return
tofu to skillet; drizzle reserved marinade mixture over. Stir-fry until
marinade thickens slightly, about 30 seconds. Season to taste with salt
and pepper. Transfer to bowl. Sprinkle with green onions and serve.
Contributor: Bon Appetit January 2004 p 132