Ingredients:
3 Spring onions
8 Ounce(s) Fresh beansprouts
3 Tablespoon(s) Vegetable oil
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Light brown sugar |
Directions: Cut the spring onions into short sections abou tthe same length as the beansprouts. Heat the oil in a wok and stir fry the beansprouts and spring onions for about 1 minute. Add the salt and sugar and continue stirring for 1 minute. Serve. Do not overcook or the beansprouts will go soggy.
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