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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Coarsley chop celery, and slice scallops. Peel and quarter apples. Heat
margarine in heavy skillet over high heat and stir fry celery for 2
minutes. Add scallops, sprinkling with juice from half the lemon. Coarsley
cut apple pieces into mixture, stirring constantly, for another 2-3
minutes, adding more margarine if needed.
Sprinkle with juice from remaining half of lemon, and serve.
Ingredients:
-1 stalks celery 3 tb margarine
1 Pound(s) scallops 1 x lemon
-1 apples |
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