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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Stewed Tomatoes
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Cooked by: Chef / Last Modified: 7/4/2008 / Base: Vegetables / Number of Servings: 6 |
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Ingredients: 3 Pound(s) Tomatoes, cored 12 Scallions, tops removed 1/4 Cup(s) Water 1/4 Cup(s) Dill, fresh and minced 1 Teaspoon(s) Salt 1/8 Teaspoon(s) Pepper, fresh ground 1/4 Cup(s) Corn meal |
Directions: Place the tomatoes, cored side down, in a large saucepan. Add the
scallions and water and simmer very slowly, stirring occasionally, for
about 30 minutes. Stir in the dill, salt and pepper, and simmer
about 10 minutes or more, until tomatoes are tender and slightly
broken up. Quickly stir in the corn meal, adding it a tablespoon at a
time. Simmer for about 5 minutes longer and serve.
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