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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 0 |
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Directions: Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add the bell pepper, celery, onion, and garlic. Saute for 5 minutes or until the vegetables are tender. Add the tomatoes, vinegar and black pepper. Bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, stirring occasionally.
| Ingredients:
1/2 Cup(s) chopped green bell pepper
1/4 Cup(s) thinly sliced celery
1 small onion
1 clove garlic, minced
3 Cup(s) peeled, chopped tomatoes
1 Tablespoon(s) red win vinegar
1/8 Teaspoon(s) freshly ground black pepper |
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