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Stewed Tomatoes and Onions

Ingredients: 1/2 Cup(s) chopped green bell pepper 1/4 Cup(s) thinly sliced celery 1 small onion 1 clove garlic, minced 3 Cup(s) peeled, chopped tomatoes 1 Tablespoon(s) red win vinegar 1/8 Teaspoon(s) freshly ground black pepper Directions: Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add the bell pepper, celery, onion, and garlic. Saute for 5 minutes or until the vegetables are tender. Add the tomatoes, vinegar and black pepper. Bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, stirring occasionally.
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