Ingredients:
2 Cup(s) Melon; in large dice
2 Cup(s) Jicama; in large dice
1/2 Red onion; minced
1 Orange;juice and grated zest
1 Lime; juice of
1 Jalapeno; seeded and minced
1 Teaspoon(s) Mustard
1/2 Cup(s) Olive Oil |
Directions: Combine melon, jicama and red onion. Whisk together citrus juices,
zest, jalapeno, mustard and olive oil. Season to taste with salt and
pepper. Toss and let sit for 1 hour. Serve in lettuce cups.
Per Serving: 310 calories, 2 g protein, 17 g carbohydrate, 27 g fat,
4 g saturated fat, 43 mg sodium, 2 g fiber, no cholesterol.
|
