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Ingredients: 3 Pound(s) stew meat trimmed 1 inch cubes 1/2 ts sugar 6 Ounce(s) (1 cn) tomato paste 1/2 c dry white wine 1/2 Cup(s) fresh parsley, chopped 1/4 c dry red wine vinegar -1 salt & pepper to taste 1 lb pearl onions * 1 bay leaf 30 ea cloves garlic * 1 Teaspoon(s) dried oregano, crumbled 1/2 lb feta cheese, crumbled 1 Teaspoon(s) cinnamon 1 c walnuts, coarsely chopped 1 Teaspoon(s) ground cumin 1/2 c fresh parsley, chopped. Directions: * Pearl onions and garlic cloves should be parboiled and peeled. ~------------------------------------------------------------------------- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat. Do not boil the sacue down; it should remain rather thin. Ladle the stew into a deep platter. Granish with feta, walnuts, and the remaining parsley.
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