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Ingredients:
1 Pound(s) Soft tofu
1/2 Teaspoon(s) ground nutmeg
1/2 Teaspoon(s) Salt
Directions: I use this very simple recipe from the The American vegetarian cookbook: from the fit for life kitchen. You can use this recipe instead of the ricotta in this way or you can mix it through your (home made) tomato sauce. Blend 3/4 of the tofu with the nutmeg and salt. Add some water to smooth. Mash the rest of the tofu through with a fork. Posted to fatfree digest by "Boxel" <boxel@sr.net> on May 21, 1998
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