A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 2 |
|
|
|
Directions: First of all, rinse the trout and dry it with kitchen paper, then sprinkle the outside of the fish with salt and leave aside for half an hour to help firm up the flesh. Meanwhile, place all the sauce ingredients in a small saucepan, then bring them up to simmering point and simmer for 5 minutes.
Next, the spring onions should be cut in half where the green and white parts meet, and the very green part cut in diagonals (making diamond shapes when opened out). The rest should be thinly shredded lengthways.
When you’re ready to cook the trout, wipe the salt away with some more kitchen paper and place the fish in the steamer, with the ginger and garlic scattered inside and all over. Place it over boiling water and steam with a lid on for exactly 15 minutes.
Serve the trout with the re-heated sauce poured over and garnished with the spring onions. Plain basmati rice would be a good accompaniment.
| Ingredients:
4 Tablespoon(s) soy sauce
9/200 Tablespoon(s) shaoxing
1/2 Milliliter(s) fresh root ginger
5 Teaspoon(s) level salt
4 spring onion
3 Clove(s) sliced thinly garlic
2 whole and gutted trout
1 Teaspoon(s) sesame oil
2 1/2 Teaspoon(s) brown sugar
Comments: This is a slightly modified version from the one in Delia Online...easy and fast |
|
|
|
Check some related to Steamed Trout with ginger and garlic videos
Similar recipes:
|
Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Gree...
Linguine with braised garlic In a medium skillet, heat the oil over medium heat. Add the garlic and
lower the heat to a simmer. Cook the garlic, cove...
Broccoli ginger stir fry Heat large skillet or wok over medium-high heat until hot. Add the oil; when the oil is hot add the broccoli, garlic, soy sau...
Potato and roasted garlic soup On a flat surface, smash garlic heads, root ends up, with the palm of
the hand to break up cloves, leaving peels intact. Put...
Garlic cheese grits Cook the grits in the salted water. Once cooked, stir in milk and cook a
few more minutes. Then add the margarine, gar...
Ice box ginger muffins Cream butter and sugar well and then mix in syrup and molasses. Add eggs, 1 at a time. Stir soda into buttermilk and add to a...
Garlic sauce Peel and crush the garlic, the entire head. Remove the crusts from
the white bread, and place the crustless bread in a ...
Garlic penne pasta 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and...
Demon garlic fetucini In a small sauce pan, melt the butter and ligthly saute the garlic. When
bubbly, wisk in the cream and season with salt and...
Tomato sauce with basil and garlic To peel the tomatoes start a pot of water boiling. Cut a shallow X on the base of each tomato and drop them into the boiling ...
Tomato, garlic and shrimp skewers COMBINE cocktail sauce, oil, finely chopped garlic, basil, salt and cayenne pepper in large bowl; mix well. Add shrimp; toss ...
Hunan-style steamed fish Rinse fish and pat dry. Cut one long diagonal slit or several crosswise slits in each side. Sprinkle fish inside and out with...
Roasted garlic 2 Heat oven to 350F degrees.
Carefully peel skin from around each bulb of garlic, leaving just enough
to hold garlic clov...
Everyday garlic chicken Preheat the oven to 350.
Wash the chicken and pat it dry inside and out. Place the lemon in the
cavity and place the ...
Garlic brie spread Remove brie from tin, setting the tin aside. Cut garlic in half and generously rub inside of tin. Put butter, parsley, and ...
Broiled ginger beef strips Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to fir...
Broiled chicken with mango, ginger and cilantro Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin,
pound chicken lightly between sheets of waxed pape...
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs wi...
Warm garlic-rosemary stuffed camembert Heat oven to 400 degrees. Wrap garlic in heavy-duty foil; bake 20-30 minutes or until cloves are soft but not mushy. When co...
Garlic flan SOURCE; The Joslin Diabetes Gourmet Cookbook - copyright 1993, ISBN #
0-553-08760-6.
Roasting the garlic mellows...
Oriental ginger chicken 1. Cut chicken into 2"-long strips.
2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1
teaspoon of the...
Chinese: steamed pork dumplings (shiu mai) Shell, devein, wash, and drain prawns. Dice into bits.
Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut ...
Garlic herb butter Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and ke...
Camarones al ajillo (garlic shrimp) In a large skillet over low-heat, heat the oil until it is fragrant, then cook the garlic, stirring, 1 to 2 minutes. Raise th...
Creamy garlic dressing Place all ingredients in a blender and process until smooth. Chill before
serving. Food Exchange per serving: FREE; CAL...
1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10
minutes
1. Cream butter and sugar in large mixe...
Drop ginger cookies Cream shorteing and sugar. Add eggs, beat well. Add
molasses, ginger and salt. Beat again. Add soda to hot
water. Stir well. ...
Garlic ranch chicken Combine the dressing, garlic, and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze ...
Grilled beef tenderloin with roasted garlic sauce For sauce:
Preheat oven to 350F. Combine milk and garlic in small saucepan. Simmer,
uncovered, over medium heat 10 minutes. D...
Garlic chicken farfalle Cook the chicken in a crock pot (put in frozen) with the marinade on low for 6-8 hours.
Cook and crumble the bacon.
Pull mari...
Lemon garlic chicken Rub chicken parts with butter,and place in roasting pan. Sprinkle
with lemon juice,salt pepper and garlic. Top with a spr...
Butter ginger sauce for pasta Melt butter in a medium skillet. Add everything except cheese and
cook until garlic is tender, about 4 minutes. Combin...
Fruit salad with ginger syrup Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir
until sugar is dissolved. Simmer 10 min...
White wine steamed mussels In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover a...
True garlic bready Cream together the garlic puree and butter. (This may be done days in advance and refrigerated. Bring to room temperature b...
Skordalia (garlic potato) This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it ref...
Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrige...
Broiled rainbow trout Preheat the broiler. Sprinkle the cavity with salt and pepper. Rub the outside with oil. Place on an oiled rack 5-inches belo...
Green beans with garlic and lemon Bring a medium saucepan of salted water to a boil. Add beans, return to a boil, and cook until crisp-tender, about 2 minutes...
Roasted garlic 1 Heat oven to 350 degrees.
Carefully peel paperlike skin from around each bulb of garlic, leaving
just enough to hold ga...
|
Loading...
|
|
::