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Cooked by: Chef / Last Modified: 7/5/2008 / Base: Vegetables / Number of Servings: 8 |
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Directions: Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and stems and steam
upright 30-45 minutes or until base can be pierced with a sharp
knife. Drain inverted and chill. Make aioli by combining remaining
ingredients and chill.
Ingredients:
8 large Artichokes
2 Cup(s) Mayonnaise
8 Garlic cloves; minced
2 Tablespoon(s) Olive oil
1 Tablespoon(s) Orange juice, frozen concent
1 Tablespoon(s) Orange zest |
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