Pesto stuffed steaks Heat grill. Cut into side of each steak, forming a deep pocket. Be careful not to cut through to opposite side. Mix pesto and...
"sauteed scallops in wine sauce" How To Prepare: First, pour some olive oil into one of the skillets on the
range top. Then, add the red pepper flakes, ga...
Orange-rosemary steaks Combine orange juice, vinegar, onion and rosemary. Place beef steaks in
plastic bag; add marinade, turning to coat. Cl...
Asparagus & mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and sli...
Crab stuffed mushrooms Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon...
Pinwheel steaks Preheat oven to 500F. (You may experience smoke with this recipe.)
Bring steaks to room temperature.
Toast pine nuts until go...
Orzo pilaf with mushrooms Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and sautA© until golden brown, about 10 minu...
Chestnut-stuffed mushrooms If you're making the coutes, it's a good idea to get them done in
advance and out of the way. You can fry the...
"mysterious" wine drop cookies 1. Preheat oven to 350 degrees
2. Cream well the shortening, sugar and egg
3. In medium bowl, combine dry ingredients. ...
Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until bro...
White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add ...
Pork steaks with peppers * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
** There should be 1 Med Pepper of Red, Green a...
Melocoton con vino (peaches in wine sauce) Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with ...
Double-hot chile steaks In blender or food processor, combine ground chile, tomatoes, chiles,
onion, garlic, salt, oregano & cumin. Process unt...
Barbeque venison steaks Melt butter in medium sauce pan. Add remaining ingredients except steak and parsley. Bring to a boil. Reduce heat, simmer ...
Broiled/grilled caribou steaks Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reser...
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap f...
Fruit with wine marinade SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM forma...
Wild rice and barley salad with wild mushrooms and persimmon In a large saute pan or skillet, combine the leeks, garlic, fennel, mushrooms, sherry/wine/stock, thyme, and salt and cook un...
Brazilian chicken and mushrooms 1. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from bu...
Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and
store fish in the refrigerator.
Cook the onion and gar...
Jellied cherry-wine bowl Dissolve gelatin in the hot water. Add pie filling, wine and lemon juice.
Cool.
Soften cream cheese and gradually beat in ...
Chicken with mushrooms and balsac vinegar In a small skillet, heat 1 to 2 T butter and sautee mushrooms and
schallots until tender, set aside. Dredge chicken with ...
White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to ...
Wild rice with shiitake mushrooms Add the olive oil to a pan and heat to medium. Add the onion and the salt and saute until the onion becomes translucent. Ad...
Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add ...
Marinated salmon steaks *** (rwpp55b) Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil...
Herb wine marinade In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as ...
Mediterranean mushrooms Heat the oil in a pan. Add the onion and garlic and cook until soft. Stir
in the tomato puree, wine, 1/4 cup water, clove...
Happy hour mushrooms Remove and discard stems from mushrooms. Melt 1/4 cup of the margarine; brush over
mushroom caps, coating thoroughly. In ...
Dulse fried oyster mushrooms Combine the ingredients for the three mixtures separately & set aside.
Line a baking sheet with absorbent towels. H...
Fiesta rib eye steaks Place steaks in utility dish and sprinkle with half the lime juice.
Turn steaks over and sprinkle with the remaining jui...
Smoked-gouda risotto with spinach and mushrooms To prepare risotto, combine water and broth; set aside. Melt butter in a
large nonstick saucepan over medium heat. Add 1/3 cu...
Wine ice New Year's. Combine water and sugar in a small saucepan; bring to a boil,
stirring constantly until sugar dissolves...
Grilled marinated flank steaks Put the flank steak in a large plastic bag. Whisk the red wine, soy,
sugar, seasoning, garlic, tomato paste, and pepper in a...
Brown rice with fresh oregano and mushrooms Saute mushrooms and fresh oregano in olive oil or butter in nonstick pan for 1 minute. Remove from pan, reserve. Saute rice i...
Beef in red wine Make a marinade with the wine, water, onion, carrots, garlic, parsley,
thyme, bay leaf, salt,
&
pepper. Put the meat in a...
Deviled clam mushrooms Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
aside. Brush caps with melted margarine. In medium...
Garlicky portobello mushrooms Melt the butter, olive oil, lemon juice, garlic & pepper together in a
small pot or on the grill. Slice any mushroo...
Stir-fried asparagus with mushrooms Clean the asparagus & trim. Parboil for 2 to 3 minutes.
Dissolve the bouillon cube in 1/2 c water then add the corn...
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