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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 6 |
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Directions: Steak should be cut in thin slices.
Pound steak out until it is about 1/4-inch thick.
Combine flour, salt, pepper and garlic salt and rub into steak on both
sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces.
Heat butter in a large, heavy frying pan and brown steak on both sides
over moderate heat. Sprinkle with chopped onion and add bullion. Bring to
a boil, cover pan, and simmer for 1 hour or until steak is tender.
Sprinkle cheese and parsley over top, cover again, and cook another
minute or so to melt cheese.
Good served with hot fluffy rice.
Source: TEXAS THE BEAUTIFUL COOKBOOK
| Ingredients:
2 Pound(s) top round steak 6 tb butter
1/4 Cup(s) flour 1 ea lg onion, finely chopped
1/2 Teaspoon(s) salt 1 c beef bullion
1/4 Teaspoon(s) pepper 1 c sharp cheddar cheese, grated
1/4 Teaspoon(s) garlic or celery salt 2 tb parsley, finely chopped |
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