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Ingredients: 2 Pound(s) top round steak 6 tb butter 1/4 Cup(s) flour 1 ea lg onion, finely chopped 1/2 Teaspoon(s) salt 1 c beef bullion 1/4 Teaspoon(s) pepper 1 c sharp cheddar cheese, grated 1/4 Teaspoon(s) garlic or celery salt 2 tb parsley, finely chopped Directions: Steak should be cut in thin slices. Pound steak out until it is about 1/4-inch thick. Combine flour, salt, pepper and garlic salt and rub into steak on both sides. Allow to stand for 5 minutes, then cut into 8-10 serving pieces. Heat butter in a large, heavy frying pan and brown steak on both sides over moderate heat. Sprinkle with chopped onion and add bullion. Bring to a boil, cover pan, and simmer for 1 hour or until steak is tender. Sprinkle cheese and parsley over top, cover again, and cook another minute or so to melt cheese. Good served with hot fluffy rice. Source: TEXAS THE BEAUTIFUL COOKBOOK
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