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Hawaiian lemonade In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple,
Strawberry pinnk lemonade PLACE drink mix in plastic or glass pitcher. Add cold water; stir until drink mix is dissolved.
POUR half of the prepared drink mix and half of the strawberries into blender; cover. Blend on high speed until smooth. Pour over ice cubes in tall glasses. Re
Wisconsin state fair cream puffs Preheat the oven to 400 degrees F. In a medium saucepan, bring the water,
butter, and salt to a boil over medium-high heat. Add the flour all at one
and stir quickly until the mixture forms a ball, remove from the heat. Add
1 egg and beat hard
Low calorie lemonade * Sugar substitute is either 4 to 8 envelopes or 1 1/2 t or to taste.
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Combine ingredients; mix well. Serve over ice. Garnish as desired.
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Indian style lemonade Combine all ingredients in a large pitcher or punch bowl. Serve at
room temperature or chilled.
"Vegetarian Times" July, 1993
from: Mark Satterly
Honey lemonade Place all ingredients into a blender jar. Cover, and
whiz on medium speed until well blended. Pour into a
collins glass, and serve.
Old fashioned lemonade "This delightful recipe is from _The Anne of Green Gables Cookbook_ by
Kate MacDonald."
In small saucepan, stir together sugar, water and lemon rind. Bring
to a boil; stirring constantly; boil for 5 minutes, stirring. Remove
from h
Icy lemonade Place half of the lemonade concentrate and 12-15 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve immediately
Lime lemonade In each of 2 glasses, combine 2 tablespoons water and 2 tablespoons
lemonade mix; mix well. Gently stir 1 cup sparkling water into each glass.
Add ice; squeeze 1 lime wedge into each.
Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves.
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~------------------ In blender containier, puree strawberries. In pitcher, combine
Spiced lemonade Remove rind in pieces from lemon with swivel-bladed vegetable peeler;
avoid any bitter white pith.
Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick,
ginger, and nutmeg in a small saucepan. Bring to a simmer; simmer,
covered, fo
Lemonade Boil sugar and water. Cool.
Mix all ingredients together and serve. Add lemon slices to pitcher as
garnish.
Make-ahead lemonade base and fruit variations For sugar syrup, in a medium saucepan heat and stir water and sugar
over medium heat till sugar is dissolved. Remove from heat and cool
about 20 minutes.
Add lemon peel and lemon juice to the sugar syrup. Pour into a
covered jar and chill.
Frozen lemonade squares MIX crumbs and margarine. Press firmly onto bottom of 9-inch square pan.
BEAT yogurt and lemonade concentrate in large bowl with electric mixer on medium speed until well blended. Spread over crust.
FREEZE 4 hours or until firm. Cut into squares. Serve ea
Country time lemonade quencher MEASURE drink mix into cap to 2-qt. line. Pour into large plastic or glass pitcher.
ADD water; stir until mix is dissolved. Pour 2-1/2 cups of the prepared drink into ice cube trays.
Freeze 3 hours or until firm. Refrigerate remaining drink.
PLACE frozen
Old-fashioned lemonade Cut lemons into very thin slices; remove seeds. Place slices in large nonmetal
bowl; sprinkle with sugar. Let stand 10 minutes. Press lemons with back of spoon
to extract juice. Add water, stirring and pressing lemons to extract juice. Remove
lemo
Lemonade stand pie PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
SPOON into crust.
Helen's lemonade syrup Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
Cranberry lemonade Mix cranberry juice cocktail and limeade concentrate in a large plastic
or glass pitcher. Refrigerate 1 hour or until thoroughly chilled.
Just before serving, stir in sparkling water. Serve over ice and garnish
with lime wedges.
Adult lemonade Mix and voila you have "Adult lemonade". No liquor taste but very potent.
Lemonade syrup Combine sugar, water and lemon rind; bring to boiling and simmer 5
min. Cool, add lemon juice, strain. Yield: enough syrup for 20
servings of lemonade.
To make lemonade, dilute as follows:
1 tb lemonade syrup per 1 cup ice water.
My not
Pink lavender lemonade The original recipe calls for hibiscus flowers and suggested
strawberries as a substitute. I have reversed the order. As well, I
don't think it is necessary to use distilled water in most locations.
In medium saucepan, combine 2 1/2 cups w
Vodka thyme lemonade In a small saucepan, combine 2 cup water with the sugar and thyme; bring to
a boil over high heat, stirring occasionally, until sugar has dissolved.
Remove f
rom heat; let cool to room temperature.
Pour mixture through a fine sieve into a large glass meas
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