Acorn squash rings with cranberries and apple Fat grams per serving: Approx. Cook Time:
:12
Cut un peeled squash into 1/4 rings with sharp knife. R...
Marinated squash In saucepan of boiling, salted water, cook vegetables 1 minute.
Drain; rinse with cold water until cool. Pat dry; place ...
Nacho cheese potato soup In a 3-quart saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well.
Bring to a boil.
Reduce heat; ...
Cheddar-potato-broccoli soup Melt the butter in a 2- to 3-quart saucepan. Add the onion and saute for 5
minutes. Add the potatoes, water and bouillo...
Vegetarian barley & bean soup In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients. Brin...
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3...
Masoor dahl soup (lentil soup) Boil 2 1/2 cups water in a saucepan. Add turmeric, garlic,
peppercorns, onion, lentils and 1 ts salt. Bring to a boil ...
Norwegian pea soup Note: * use more water if you want a thinner soup. Put all ingredients in soup pot and simmer slowly for two hours. Add seas...
Mushroom & barley miso soup Heat oil in a large pot & saute the onions & thyme. After 5 minutes,
add the mushrooms & cook for another 2...
Armenian barley and yoghurt soup Place the barley and the broth in a soup kettle and cook for a few minutes. Peel and chop the onion; saute in butter until it...
Winter broccoli and cinnamon soup 1. Melt the butter in a pan, add the onion and garlic and saut‚ until transparent.
2. Add the broccoli, soya sauce, stock a...
Ojai valley inn tortilla soup Puree tomatoes and onion in processor until mixture is smooth as possible.
Heat 3 tablespoons vegetable oil in heavy larg...
Barley-shiitake mushroom soup Rinse the shiitake mushrooms and set them aside to soak in plenty of water.
They will need about an hour to soak. Chop ...
Vegetable and herb rice oriental soup Cook contents of box according to package directions. Add the soy sauce,
oil, and lemon juice. Stir and let simmer 5 m...
Hungarian goulash soup Cut chuck into 1" cubes. Saute onions and garlic in heated shortening or oil in a large kettle until tender. Stir in pap...
Acorn squash w/cranberry Prick squash several times with fork to allow steam to escape like you
would a potato. Place in microwave at HIGH until s...
Duchess potato soup Combine potatoes, carrots, and onion with chicken stock in large pot. Cover and cook over medium heat for 30 minutes, or unti...
Acorn squash with wild mushroom-cranberry stuffing Preheat oven to 425F. Place squash cut side down in 8x8x2-inch glass
baking dish. Cover dish tightly with plastic wrap. M...
Roasted butternut squash with shallots and thyme Heat oven to 425F. Put the squash and shallots in a roasting pan large enough to hold them without crowding. Toss with oil, ...
Asparagus crab soup (sup mang tay cua) Bring water to a boil and put the pork bones in. Remove the scum, then cover and continue to boil the bones for 1 hour. Rem...
Les petoncles a la nage (scallop soup) Les Petoncles a la Nage
Claude Cyr, chef-proprietor of Au cion del la baie in Metis sur Mer, makes
a simple soup from...
Fruit soup * Peeled
&
sliced fruit can be papayas, peaches, or pineapple; cut-up
~-----------------------------------------------...
Shrimp drop soup Shell and devein the shrimp. Whirl shrimp in a blender or food
processor until finely ground. Blend in water chestnuts, e...
Acorn squash Preheat oven to 375.
Cut the squash in half and scoop out seeds. Add 1/2 Tbsp. of butter, 1 tsp. honey, 1 Tbsp. brown sugar...
Broccoli and asparagus soup In a large saucepan add 3 cups of vegetable stock, 1 small onion finely chopped, 2 celery sticks chopped, 2 carrots chopped, ...
Cheddar cheese soup Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until
tender. Add to broth. Make white roux with 2 Tb...
Potato soup with saffron and mussels Before starting, check that all the mussels are closed, or tap them a few times, to close them. Throw out any that remain ope...
Favorite lentil soup In a large pot, heat the oil. Saute the onions, carrots, marjoram and
thyme about 8 minutes, until the vegetables are so...
Herbed spaghetti squash with mozzarella 1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and
discard seeds. Place cut side up in baking pan; add b...
Chestnut-and-lentil soup PREHEAT OVEN TO 350F. Score chestnuts on their rounded sides and toss them
in just enough oil to lightly coat them. Plac...
Chinese cabbage soup Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok...
Crockpot corn and lentil soup Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with
1 1/2 cups lentils, 1 large chopped onion, 3 ...
Glazed acorn squash Heat oven to 350F degrees.
Cut each squash lengthwise in half; remove seeds and fibers. Place
squash, cut sides up, in ...
Creamy chicken noodle soup Bring broth to a boil. Add onion and garlic. Cook for 5 minutes. Add cream chicken soup, salt, pepper, chicken and noddles. ...
Garlic lover's lentil soup Heat broth in pressure cooker over medium-high heat. Add garlic, stirring
continually, adding more water if necessary t...
Cabbage soup (diet) Cut the vegetables into bite-size pieces. Place vegetables in a large, 6
quart pot and add enough cold water to cover.
Boil ...
Southwestern meatball soup Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon...
Apple and celery soup In a large saucepan sweat off the diced onion in the butter. Wash, trim and
dice the celery, add to the onion and continu...
Hot texas chili soup - weight watchers favorite In a 3 quart slow-cooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, unt...
Cock-a-leekie (chicken and leek soup) Heat all ingredients except leeks to boiling in Dutch oven. Reduce
heat. Cover and simmer 30 minutes. Add leeks. Heat...
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Recipes
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