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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 8 |
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Directions: Preheat oven to 350 degrees F. Grease 9 x 13 inch pan.
Squash Preparation:
Cook squash in 2 quart sauce pan filled half way with water and a pad of butter, salt and pepper. Boil until the squash is done.
Mix:
In a large mixing bowl add melted butter, grated carrots, cream of chicken soup, 3/4 of the stuff mix and sour cream and diced onion. Mix all together.
Bake:
Pour mixture into greased pad and sprinkle remainder of the stuffing mix onto the top. Bake for 30 minutes.
Alternatives:
You can add a cup of dried cranberries to make it a bit for festive for the Christmas season.
Ingredients:
16 Ounce(s) sour cream
1 Pound(s) stick butter
1 box Stove Top stuffing mix
2 big yellow summer squash
1 Can(s) cream of chicken soup
1 shredded carrot
1 small onion |
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