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Spinach-Strawberry Salad



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Ingredients:
1 hand torn spinach
2 3273/10000 Cup(s) sliced strawberries
3/4 slivered almonds
163/2500 Pound(s) butter
163/625 Pound(s) sugar
1 poppy seeds poppy seeds
6 Teaspoon(s) sesame seeds
1 1/2 minced onion, yellow
87/2000 Ounce(s) paprika
1/4 cider vinegar
8 Tablespoon(s) Wesson oil
Directions: Saute almonds in butter. Mix spinach, strawberries, almonds. Pour dressing over and serve. For Dressing: Mix all other ingredients in a glass jar and refrigerate.

Comments: I add more strawberries and almonds (or use less Spinach) than the recipe calls for. You could probably use less sugar as well.
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