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Ingredients: 1 1/2 Pound(s) Spinach, fresh 1/2 Pound(s) Ricotta cheese, fresh (see note) 3 medium Brown onions 1 medium Red chile powder (cayenne; more to taste) 1 1/2 Teaspoon(s) Cumin seeds 1/2 Teaspoon(s) Black pepper, freshly ground 2 Ghee (or use melted butter or oil) 1 Pinch(s) Nutmeg 1 Pinch(s) Mace Directions: Cook the spinach and chop it up. Cut the cheese into about 3/4-inch cubes and deep fry a few pieces at a time in oil (a wok is good for this). Fry the chopped onions in the ghee. When almost brown, add the finely-chopped ginger. Use a medium to high heat. When the onions are golden, reduce the heat and add the skinned and chopped tomato, then the spices and salt. Cover for a few minutes, then add the spinach and salt. Cover and simmer about 5 minutes to let spices penetrate. Add the cheese pieces, mix and serve. NOTES: * Indian vegetarian spinach and cheese curry -- This is a dish I learned from an Indian lady, at a cooking class. It's simple to make and has a beautifully subtle flavor. As per true curries, it uses raw spices instead of some prepackaged curry powder. Yield: Serves 4 to 6. * We eat this dish as a meal with rice, although you can use it as one dish along with others. * The quantities given for the spinach and cheese are very flexible. I never measure or weigh them, just putting in what seems right. Experiment. Similarly, it can be kept hot for a while with no loss in taste or texture. * In North America, most Ricotta cheese is packed as a pot cheese. This recipe calls for a more solid form of the cheese. Specialty ethnic markets in large cities will carry solid Ricotta. You can make your own by buying a tub of pot Ricotta and wrapping it in a clean cloth to wick the moisture out, leaving the whole assembly in the refrigerator for a week or so, and changing the cloth every day. With such treatment the cheese will gradually solidify enough that you can slice and fry it. Buffalo-milk Mozzarella is a fair substitute, and ordinary Mozzarella is a last-chance substitute. * Don't fry the cheese too long. It should have a golden exterior and have a marshmallow texture inside. Frying too long makes it hard and dry. * Use whole cumin seeds and cloves, not the ground variety. * Like most curries, this reheats splendidly. : Difficulty: easy to moderate. : Time: 1 hour. : Precision: Approximate measurement OK. : Peter C. Maxwell, : Department of Computer Science, : University of New South Wales, : Sydney, AUSTRALIA. : : peterm%cadvax.oz@seismo.css.gov : Copyright (C) 1986 USENET Community Trust
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Wrap in paper towels, enclose in plastic bag, and chill. bring to room temp before Basil-cheese triangles Heat oven to 350F degrees. Grease cookie sheet with shortening. Crumble feta cheese into small bow; mash with fork. Stir in eggs, basil, and white pepper until well mixed. Cut stack of phyllo sheets lengthwise into thirds. Cover with waxed paper, Nutty blue cheese rolls For filling, in a medium mixing bowl stir together walnuts, blue cheese, the 1 tablespoon parsley, and the pepper. On a lightly floured surface, unfold piecrust according to package directions. Spread filling evenly over the crust. Cut the pastry Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and store fish in the refrigerator. Cook the onion and garlic in a tablespoon of butter in a medium saute pan over medium heat until the onion is traanslucent, about 10 minutes. Add the m Broccoli-spinach spread Heat oil in non-stick frying pan over medium-low heat. Add cumin & pepper flakes & fry for 1/2 minute. Stir in lime juice, salt, pepper, vegetables & water. Cover & simmer until the vegetables are reduced to a chunky puree (45 to Uberbackener spinat mit kase (baked spinach with cheese) * Wash and clean spinach of sand. Dry. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach. S Smoked-salmon and cream cheese frittata 8 large eggs 1/2 cup whole milk 1/4 cup chopped fresh chives 1/4 cup chopped fresh basil 1/2 teaspoon black pepper 1/8 teaspoon salt 2 teaspoons olive oil or vegetable oil 2 oz cold cream cheese,cut into 1/2-inch pieces 3 oz thinly sliced smoked salmon, c Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int Chili cheese strata Salsa details: Use 1 (8 oz.) jar "mild green chili salsa" OR combine 4 oz. chopped green chilies and 8 oz. salsa. Cut bread into 1-inch pieces. Place bread cubes evenly in a greased 2-qt. shallow baking dish. Sprinkle with 1 cup of cheese. Pour Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8-10 minutes. Watch carefully as they brown quickly. 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Refrigerate for half hour, and then roll dough o Macaroni & cheese 1. Boil Water 2. Stir in macaroni noodles and boil for 7 - 9 minutes stirring occationally 3. Drain macaroni noodles. Do not rinse. Return to pan 4. Add butter, milk, and cheese sauce mix. Mix well Hot spinach salad In a 3 quart serving bowl, combine spinach, eggs, and radishes. Cover and refrigerate. Immediately before serving time, place bacon in an 8-inch skillet. Cook over medium-high heat for 6 minutes or until crisp, stirring often. Remove bacon with a Curried spinach salad Combine first seven ingredients in a blender and blend 15 seconds. Chill 4 hours or overnight. Saute chicken in oil after marinating in soy sauce. Drain and chill 4 hours or overnight. Combine spinach with 1 cup dressing and toss. Divide onto 4 2-cheese cheese ball Blend together cheeses and Hidden Valley dressing package contents with hands and shape into ball or log. Roll in walnuts or pecans. Refrigerate. Rice with spinach, herbs and cheese PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spinach and remove stems. Cook spinach in the wa Cream of cauliflower and cheese soup If you want to cut down in the fats in the recipe, use margarine and skim milk for the butter and the milk. In a heavy 4 qt kettle, cook water, onion, basil, salt, and pepper covered for 5 minutes over medium heat. Add cauliflower. Cover and coo Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add ga Tomato curry chicken Preheat oven to 350. 1. Place chicken in 9x13 pan 2. Melt butter in skillet. 3. Saute onion. 4. Stir in beer, soup, curry powder, basil and pepper. 5. Reduce heat to low and simmer for about 10 minutes. 6. Pour over chicken. 7. Bake for 1 hour. 8. Sprinkl Two-bean and cheddar cheese pie Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c of the remaining che Chicken, potato and spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing bowl, mix well and set aside. Place the cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat on the stove. Remove from heat and whisk hot Macaroni and cheese souffle Preheat oven to 350 F (moderate). Grease a 2-quart casserole. Cook macaroni according to package directions. Melt fat in a large saucepan. Stir in flour, salt, paprika, and cayenne. Add milk. Cook over moderate heat, stirring until thickened. Cheese dill bread ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill on a lightly floured work space. Knead until well mixed, adding small amounts of flour, as needed, to keep the dough from sticking. Form into a log about 9 inches long. Put log o Chicken curry kabobs on rice Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with to Peach cheese pie Beat the cream cheese in a bowl, using an electric mixer set on medium speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk and vanilla, beating well after each addition. Pour into the unbaked pie shell. Bake in 375 degree F. oven for 3