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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: Remove stems and any blemished leaves from spinach; wash well in
several changes of water; drain. Wipe mushrooms with a damp cloth;
trim stem ends; cut through stems and caps into thin slices.
Heat oil in a large skillet; add onion, garlic, and mushrooms; stir-fry 3
minutes over medium-high heat. Add spinch; cook, turning and stirring
gently, 2 to 3 minutes, or until spinach is wilted. Stir in lemon juice, salt,
sugar, and nutmeg; cook 30 seconds. Serve immediately.
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