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Ingredients: 1 15 oz part skim ricotta 1 Pound(s) spinach leaf 1 1/2 Cup(s) basil leaves; loosely packed 4/23 Ounce(s) salt 1/4 Teaspoon(s) pepper 1/4 Pinch(s) nutmeg 2 eggs 1 egg whites Directions: Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight. Heat oven to 350F . Coat an 8 1/2 inch springform pan with olive oil cooking spray. Place drained ricotta, spinach, basil, salt, pepper and nutmeg in the bowl of a food processor. Blend until smooth; scrape sides as needed, about 1 minute. Add eggs and egg white; blend about 5 seconds. Pour into prepared pan; bake until set and just brown around the edges, 40-45 minutes. Let rest on a cooling rack 5 minutes; run a paring knife around edges before unmolding. Cut into wedges; serve. Contributor: Martha Stewart Living October 1999
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Cut into squ Garbanzos y espinacas (chickpeas and spinach) infused in 3 fl. oz. boiling water black pepper paprika salt Place a large saucepan over medium to high heat and pour in enough olive oil to cover the bottom of the pan, approximately 3 tbsp. When the oil is hot but Asparagus and ricotta ravioli Bring 3 quarts water to boil and add 1 T salt. Set up an ice bath. Cook the asparagus in boiling water until very tender, about 3 minutes. Drain and immediately refresh the ice bath. Once the asparagus is cooled, drain and pat dry. Slice each spear v Black plum tart with vanilla bean ice cream Sugar: Preheat oven to 250F . Combine sugars, mixing well to integrate them evenly. Spread the mixture on a baking sheet and dry it in the oven for about 1 hour. Transfer to a blender and process to a fine powder. Set aside. Assembly: Preheat oven to Chilled spinach soup Trim spinach; wash leaves well; shake water off. Saute onion in butter in a large saucepan until tender. Add spinach; cover. 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Wash and remove stems from spinach; dry thoroughl Harvest tart Preheat oven to 450 degrees. in mixing bowl combine cherries, raisins, and brandy and set aside.(in the time it takes to prepare the apples and dough for crust, fruit should absorb brandy.) Add apples, ground orange, and lemon juice to cherry mi Impossible greek spinach pie 1. Layer spinach, onions and cottage cheese in greased dish. 2. Place remaining ingredients in a blender and puree, pour over cheese. 3. Bake at 350 for 35-45 min or until completely set. NOTES : Formateed for MC by: L. Fulton Wilted spinach salad Wash spinach; dry well between paper towels. Tear into large bite-size pieces and store in an airtight container in the refrigerator until 20 minutes before ready to use. Allow spinach to come to room temperature before using. In a small frypan, Mediterranean spinach Heat oil in a 5 to 6 quart pan over medium heat. 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Add the nutmeg and onion and cook over a gentle heat until Lemon creme brulee tart For crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Using on/off turns, blend in butter until coarse meal forms. Add 4 teaspoons cream. Using on/off turns, blend until moist clumps form, adding more cream by teaspoonfuls if dough is d William pear tart Pre-heat oven to 200-220C. Roll out the pastry and line a 28-30cm round baking tray. Peel and slice (small) the pears and lay on the pastry. Mix the eggs, cream and sugar and pour over the eggs. Bake for approx 30 minutes until golden brown. Lemon tart Process flour, sugar, almonds, salt. Pulse in butter and extract until butter is the size of peas. Add ice water; pulse to incorporate (add more water, 1 T at a time if dough seems dry). Dump dough onto a sheet of plastic wrap, form into a disk, wrap, Curried lentils with spinach Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Spinach with mushrooms Remove stems and any blemished leaves from spinach; wash well in several changes of water; drain. Wipe mushrooms with a damp cloth; trim stem ends; cut through stems and caps into thin slices. Heat oil in a large skillet; add onion, garlic, and mu Ricotta pudding Pess the ricotta through a sieve into a bowl. Finely chop the candied fruits and stir into the sieved ricotta with half the Marsala. Put the cream, sugar and orange rind in another bowl and whip until the cream is standing in soft peaks. Fold the whipped Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain. 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Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe