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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Egg / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Directions: Lay pie crust in 9 inch pie plate and fold up around edges, pressing in with fork on edges. In a large mixing bowl, combine eggs and cream and beat together with whisk. Add all
other ingredients (but only use 2/3 of each of the cheeses). Stir. Pour this mixture into the pie crust and sprinkle with the remaining swiss and cheddar cheeses. Bake at 400 degrees for 35 minutes.
Comments: s simple to make vegetarian as well.
Ingredients:
1 refrigerated pie crust
2 chopped spinach
1 1/2 light cream
4 egg
1/2 chopped onion
326/625 Pound(s) shredded cheddar cheese
326/625 Pound(s) shredded swiss cheese
1/8 nutmeg
2 Ounce(s) black pepper
1 Ounce(s) salt |
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