Ingredients:
160/409 Pound(s) butter
3 clove garlic crushed
160/409 Pound(s) flour
3 1/2 Teaspoon(s) instant chicken boulion
3/8 Teaspoon(s) white pepper
6 Cup(s) half & half
12 lasagna noodles cooked
3/4 Cup(s) chopped onion
2 10 ounce frozen chopped spinach drained well
6 Ounce(s) shredded mozzarella cheese
1 egg
4 Ounce(s) sour cream |
Directions: Sauce
Saute garlic and butter for 3 minutes in a largepot. stir in flour and seasonings. add half
&
half. bring to a boil, stirring constantly. Boil for one minute. Lasagna Saute onions and butter for five minutes. Add spinach, onions, cheese, egg and sour cream. Place a 1/4 cup mixture on each noodle and roll up. Cover with sauce. Bake for 30 minutes in a 350 oven.
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