Recipe: Spinach Balls

Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0

Ingredients:
2 defrosted & drained chopped spinach
2 herbed bread stuffing
2 chopped onion
160/409 melted butter
163/625 parmesan cheese
1 garlic salt
1/2 thyme
1/2 pepper

Directions:

Combine all ingredients. Refrigerate 2 hours.
Form into small balls aout 1" to 1 1/2" each, place on ungreased cokie sheets.
Bake at 350 degrees for 15 - 20 minutes, until just turning brown on the bottom.
Makes about 60 balls.

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