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Spinach Artichoke Party Cups

Ingredients: 36 small (2.5 to 3.5 inches square) wonton wrappers 1 8.5 oz., hearts, drain and chop artichokes 5 thaw and drain well, chopped spinach 1 shredded cheese, monterey jack 1/2 grated cheese, parmesan 45/419 Quart(s) mayonnaise 1 Pound(s) minced garlic Directions: Preheat oven to 300 F. Spray mini muffin pan lightly with nonstick cooking spray. Press one wonton wrapper into each cup; spray lightly with cooking spray. Bake about 9 minutes or until light golden brown. Remove shells from muffin pan and set aside to cool. Repeat with remaining wonton wrappers. (These can be prepared up to one week in advance. Cool completely and store in airtight containter.) Meanwhilte, combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in medium bowl, mixe well. Fill wonton cups with spinach-artichoke mixture after filling the wonton cups, place it in a shallo ovenproof dish and bake it at 350 F until hot and bubbly. Server with break or cracker. (I eat the dip/wonton straight without an accompanying bread item.) Comments: t like frozen and I used 2-3 cloves garlic - Chef
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Set aside to cool completely. In a large bowl mix together lettuce, tomato, cheese, avocado, red onion, peppers, olives, and 2nd packag Spinach and cheese roll-ups For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, Artichoke dip PREHEAT OVEN TO 350 degrees 1. Combine cream cheese, mayo, onion, garlic, salt and pepper 2. add cheese, parmesan, spinach, and articokes. 3. Bake for 25 to 35 Minutes Serve with tostitos white corn chips Impossible greek spinach pie 1. Layer spinach, onions and cottage cheese in greased dish. 2. Place remaining ingredients in a blender and puree, pour over cheese. 3. Bake at 350 for 35-45 min or until completely set.