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Ingredients:
6 Cup(s) Chicken Stock
1 Cup(s) Water
1 Cup(s) Thinly Sliced Scallions
3 Ounce(s) Small Bowtie Pasta
8 Ounce(s) Washed Spinach, chopped
3 Ounce(s) Chopped Mushrooms
2 Chicken Breasts, in strips
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 medium Diced Tomato
Directions: Bring the stock, water, and scallions to a boil in a pot. Add the pasta and bring the mixture back to a full boil. then reduce the heat to low, cover and boil gently for 5 minutes. Add the spinach and mushrooms, mix well, bring back to a strong boil and boil for 1 minute. Add the chicken, separating the pieces, and the salt and pepper. Mix well and bring back to a boil. Cover and set aside off the heat for 5 minutes. Add the tomatoes, stir and serve immediately.
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