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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6 |
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Directions: Bring the stock, water, and scallions to a boil in a pot. Add the pasta
and bring the mixture back to a full boil. then reduce the heat to low,
cover and boil gently for 5 minutes.
Add the spinach and mushrooms, mix well, bring back to a strong boil and
boil for 1 minute. Add the chicken, separating the pieces, and the salt
and pepper. Mix well and bring back to a boil. Cover and set aside off the
heat for 5 minutes. Add the tomatoes, stir and serve immediately.
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