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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6 |
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Directions: Bring the stock, water, and scallions to a boil in a pot. Add the pasta
and bring the mixture back to a full boil. then reduce the heat to low,
cover and boil gently for 5 minutes.
Add the spinach and mushrooms, mix well, bring back to a strong boil and
boil for 1 minute. Add the chicken, separating the pieces, and the salt
and pepper. Mix well and bring back to a boil. Cover and set aside off the
heat for 5 minutes. Add the tomatoes, stir and serve immediately.
Ingredients:
6 Cup(s) Chicken Stock
1 Cup(s) Water
1 Cup(s) Thinly Sliced Scallions
3 Ounce(s) Small Bowtie Pasta
8 Ounce(s) Washed Spinach, chopped
3 Ounce(s) Chopped Mushrooms
2 Chicken Breasts, in strips
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 medium Diced Tomato |
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