Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 13/2500 Quart(s) olive oil 1/3 chopped white onion 1 Pound(s) minced garlic 1 14 oz can, diced tomato 1 Ounce(s) tomato paste 1/12 Ounce(s) dried basil leaves 27/10000 Pound(s) sugar 8 Pound(s) dried lasagna noodles 1 10 oz thawed, squeezed spinach 6 Ounce(s) ricotta cheese 4 Ounce(s) mozzarella grated cheese 163/2500 Pound(s) parmesan cheese 1 slightly beated egg white 1/6 Ounce(s) salt 1/6 Ounce(s) black pepper Directions: For sauce, heat oil in a medium saucepan. Cook onion and garlic in hot oil until onion is tender, stirring occasionally. Carefully stir in undrained tomatoes, tomato paste, basil, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce is desired consistency, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water; drain well. For filling, drain thawed spinach well, pressing out excess liquid. In a medium bowl stir together ricotta cheese, mozzarella cheese, Parmesan cheese, and basil. Add spinach and egg white, stirring to combine. Preheat oven to 350 degree F. To assemble, evenly spread about 1/4 cup filling on each noodle. Roll up from one end. Place two rolls, seam side down, into each of four individual casseroles. Top each serving with sauce. Bake casseroles, covered, for 25 minutes or until heated through. Comments: I made it with stuffed pasta shells. Great, easy!
Check some related videos Similar recipes: Herb cottage cheese bread Combine 1st ten ingredients. Dissolve yeast in water, add to ingredietns and Beat at medium speed for 30 seconds. Add flour, cover and let rise for 45 minutes. Stir douch and place in greased 1 1/2 quart casserole dish. Cover and let rise another 45 minut Latte cake roll 1. Prepare angel food cake according to package directions, adding cocoa and substituting 1 1/3 cups coffee for water. 2. Line 2, 10x15in. jelly roll pans with waxed paper. 3. Pour cake mixture evenly into pans. 4. Bake in 400 degree oven for 8-10 minutes Cheese & rice casserole ada Combine all ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake at 350 F for 15 to 20 minutes. From the ADA Holiday Cookbook by Dr. Betty Wedman. one serving = 2 bread exchanges + 1 lean meat + 1/2 milk exchange = 235 cal Macaroni & cheese - diner style Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep warm. Heat the oven to 350 degrees F. In a small saucepan over medium heat, melt the butter add the onion and chopped Brandy cheese ball BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM. JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED. GARNISH WITH CHO Buffalo chicken wings w/ blue cheese dipping sauce hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remo Blue cheese chips "These "blue chips" are definitely a good investment that produce profitable returns in the form of compliments from all who try them. The texture is light and lacy, and the blue cheese flavor mellows with baking. Try serving the Cheese sauce ii 1. Prepare Medium White Sauce according to recipe. 2. Add cheese and cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups Three-way cheese ball Let cream cheese and cheddar cheese stand at room temperature till softened. In mixer bowl combine cheese, onion, milk and worcestershire; beat with electric mixer till fluffy. Divide the mixture into thirds, about 1 cup each. To one portion beat Moosewood's cauliflower cheese pie POTATO CRUST: 1. Set the oven at 400F. Use butter to grease a shallow 9 inch baking dish. 2. In a mixing bowl, combine the grated potato, onion, egg, salt, and flour. Transfer the mixture to the buttered pan and pat it down with a rubber spatula. 3. Set Vegetable-cheese soup Combine thawed mixed vegetables and diced onion in a medium saucepan. Combine flour, Italian herb sersoning, salt and pepper; stirring well; add to vegetables, and stir to coat well. Dissole bouillion granules in water and milk; add to saucepa "baloney" cheese dogs Spread inside of hot dog buns with mayonnaise or mustard. Roll 1 bologna slice around each cheese stick. Place inside hot dog bun. Wrap each bun in plastic wrap. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Tomato and spinach soup Heat a medium soup pot over moderate heat. Add oil, shallots and garlic. Saute 5 minutes. Add drained tomatoes and crushed tomatoes, stir. Add stock an d stir to combine soup. Stir in spinach in handfuls to wilt it and combine with soup. Season soup with Chili cheese dip Spread Chili in a pie plate and top with cream cheese chunks. Sprinkle chopped onion over cream cheese and follow with cheddar cheese to cover. Lastly, sprinkle green pepper as desried on top. Microwave or bake in oven until cheddar cheese is melted an Herb-cheese potato topping Combine and mix thoroughly. Chill. Keep refrigerated. This is also yummy to dip raw vegetables in. Cracker barrel cheese spread Blend the cheeses. Add the remaining ingredients and mix well. Cream of spinach soup Cook spinach and onion in chicken broth for 10 to 15 minutes in a covered saucepan. In a soup pot, melt butter and stir in flour. Gradually stir in milk, cream and sour cream. Stir over low heat until mixture bubbles and thickens slightly. Add spi Spinach empanadillas To make the filling, soak the raisins in a little warm water for 10 minutes. Drain, then chop roughly. Heat the oil in a large saute pan or wok, add the spinach, stir, then cover and cook over a low heat for about 2 minutes. Uncover, turn up the h Cheese bone dog cookies 1. Preheat oven to hot (400 degrees) 2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter. 3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consist Savory cheddar cheese biscuits Heat oven to 400 F. Lightly coat 2 baking sheets with cooking spray. Whisk together flour, baking powder, baking soda, thyme, pepper and salt in a large bowl. Add margarine and, using a pastry cutter or 2 knives, blend until mixture resembles coarse me Molded cheese treats (wilton) Coarsely grate cheese. Place in micro-proof measuring cup. Microwave on medium power until melted., approximately 2 minutes. Pour into Wilton candy molds of your choice (halloween ones are awesome). Place sticks in for lollipops if desired. Refrig Cheese diablo wafers (hot) Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE: Cheese and rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray. 2. Bake at 350F for 15-20 minutes. One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories Spinach or broccoli quiche Mix flour and salt together, add shortening until crumbly. Add water, vinegar and egg. Mix all together and roll out for a single crust and line a 9" pie plate. Bake in a preheated 450oF oven for 12 minutes. Blend the first 4 ingredients toge Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave overn 4 minutes at High, or until th Goat cheese chicken breasts Preheat oven to 375 in a medium sized bowl, mix togehter breadcrumbs, salt and ground black pepper. cut a pocket into each breast, cutting almost to the other side. Stuff each breast pocket with 1 ounce of the goat cheese. Next, in a small bowl crack eg Four cheese pasta casserole Preheat oven to 500 (260) 1. Cook pasta (very al dente) in salted water 2. Meanwhile, combine cheeses 3. Melt butter in small saucepan 4. Whisk in flour slowly 5. Whisk in cream, bring to a boil then simmer for 1 minute 6. Stir in salt and pepper, cover a Pear / cheese matchings Bosc pear with Taleggio plus medjool dates Comice pear with Gorgonzola plus oven roasted red grapes Anjou pear with Mancheogo plus warmed walnuts Bartlett pear with Pecorino plus d Pizza: caramelized onion & goat cheese 1. Preheat oven to 450F. 2. Heat oil in skillet over medium-high heat. 3. Add onion; cover and cook for 3 minutes. 4. Uncover and cook for 11 minutes or until golden brown, stirring frequenly. 5. Place the crust on a baking sheet. 6. Combine the sauce and Pumpkin roll Pumpkin Cake Roll: Grease and flour bottom and sides of a 15 x10 x 1-inch jellyroll pan lined with parchment paper; set aside. Beat eggs in a large bowl at high speed with an electric mixer until thick and pale. Gradually add 1 cup sugar, and beat 5 addit Spinach salad dressing whisk verything thoroughly until blended and emulsified. Parsley cheese ball Put cream cheese and olives into blender container. Cover; blend at high speed until well mixed. Add sherry and Worcestershire sauce. Cover; blend at high speed until smooth. Add cheddar cheese and seasoned salts. Cover; blend at high speed unt Mom's macaroni and cheese Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining Herbed cheese dip Completely dissolve gelatin and salt in boiling water; pour into blender container. Add remaining ingredients; cover. Blend at low speed, scraping down sides occasionally, 2 minutes or until mixture is smooth. Pour into serving bowl. Chill Creamy garlic spinach soup Chop spinach coarsely and combine with chicken broth and carrots in a 3-quart pot. Cook for 5-10 minutes, until carrots are tender and spinach wilted. Remove from heat. Meanwhile, saute onion and garlic very gently over low to medium heat in bu Turkey club tortilla roll-ups Warm tortillas as directed on package. Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until smooth. Stir in pepperoni, cilantro and bacon. Spread about 2 tablespoons mayonnaise mixture on each warm tortilla. Top each with 1 r Spinach grapefruit salad Stem and rinse the spinach. Spin or gently pat it dry. Tear the large leaves into smaller pieces but keep the small leaves whole. In a large bowl, mix together the oil and garlic, add the spinach and toss well. Set aside. Peel, seed, and section t Rice & cheese casserole Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes. Tortilla roll-ups Combine cream cheese, sour cream, mayonnaise and vegetable soup mix until smooth. Square up flour tortillas. Spread mixture on top of tortilla. Sprinkle green onions, olives, and ham on top of mixture. Roll up tortilla (rather tightly). Seal with addition Nacho cheese sauce In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Sturring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blen Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches long. Dip each cheese stick in flour, then in egg, then in cracker crumbs, coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2 hours. Pour oil into a 5-q Whole-wheat cheese-crusted scones Preheat oven to 425°F Sift the flours into a mixing bowl, add the bran remaining in the sieve, the mustard powder, salt and one good pinch of cayenne pepper. Mix them together well, then rub in the butter, using your fingertips, until the mixture Wild mushroom ragout with a spinach potato cake For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add the mushroom broth to Spicy macaroni and cheese Heat the oven to 400. Bring a large saucepan of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water for 30 seconds. While pasta is cooking, in a large nonstick skillet, melt margari Spinach and cheese brunch squares Preheat oven to 450°. Line a 13 x 9 inch baking pan with foil; spray with nonstick cooking spray. Combine pie crust mix and water in large bowl until moistened and crumbly. Using floured bottom of measuring cup, press mixture firmly into bottom of prepare Bleu cheese & port bread - abm - large loaf Source: Electric Bread Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak Broiled fish with deviled cheese Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and bro Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in Choc chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Carrot cake with cream cheese frosting * 3 1/2 cups confectioners' sugar * 1 (8 ounce) package Neufchatel cheese * 1/2 cup butter, softened * 1 1/4 teaspoons vanilla extract * 1 cup chopped pecans DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch p Quelites (spinach with beans) Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this