Cappuccino cupcakes Heat oven to 350°. Lightly coat 18 standard-size muffin-pan cups with
nonstick cooking spray. Whisk together flour, sugar, cocoa powder, baking
soda and salt in small bowl. Stir together prune puree, oil, eggs,
dissolved espresso and vanilla in la
Ice cream cone cupcakes Preheat oven to 350F degrees. In large bowl, combine first cake mix,
water, oil, and eggs according to cake mix package directions. Fill
each cone with about 2 1/2 tablespoons of batter. Place cones about
3" apart on an ungreased baking shee
Chocolate-bottom mini-cupcakes In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, combine water, oil, vinegar, and vanilla in another mixing bowl.. Combine remaining ingredients; add to the liquid mixture and beat well
Almendradas almond cupcakes Preheat oven to 400 degrees F.
Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow
to cool. Place in food processor and chop until powder. Add cup sugar,
orange zest and cinnamon to a mixing bowl and stir in almond powder. In
Mini chocolate cupcakes (with dates?) Special equipment: a mini-muffin pan with 12 (1/8-cup) muffin cups,
preferably nonstick
Preheat oven to 325F.
Bring water and dates just to a boil in a 1-quart heavy saucepan, then
transfer mixture to a food processor and add cocoa powder and chocolate,
p
Double chocolate cupcakes Preheat oven to 325 degrees F. Line 24 standard size muffin-pan cups with
paper liners. Mix together 1 cup of flour, baking soda, and salt. Beat
together butter and sugar at medium speed until light and fluffy. Add eggs,
1 at a time, beating well af
Chocolate cupcakes Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanil
Baseball cupcakes PREPARE cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
BAKE as directed on package for cupcakes. Cool completely.
FROST cupcakes with the whipped topping. Use decorating gel to draw stitchin
Diabetic cupcakes Put all ingredients in bowl. Blend do not beat. Bake at 350 degrees for 40 minutes for cupcakes; tube pan - for cake 80 minutes.
Mock hostess cupcakes Position a rack in the center of the oven and preheat oven to 325F
degrees. Lightly butter twenty-four 1-oz muffin or biscuit cups.
Into a medium bowl, sift together the flour, cocoa, baking soda,
and salt. Mix in the sugar. Make a well in the cen
Chocolate sour cream cupcakes with orange cream cheese frosting 1. Put chocolate in microwave safe bowl. Melt 1 minute at a time on 50% power, for 4 minutes.
2. Beat 1/2 cup butter (one stick!) and the sugar together in mixer.
3. Add melted chocolate and mix.
4. Add the eggs, one at a time, mixing after each. Add 1 ts
Chocolate cupcakes (all) Preheat oven to 350 degrees F and grease 6 1/2 cup cupcake tins.
Insert metal blade.
Pulse chop chocolate and 1/4 cup sugar 8 times, then process until chopped
fine,
about 45 seconds.
Bring water and butter to boil in small saucepan.
While machine i
Mini oreo surprise cupcakes PREHEAT oven to 350°F. Prepare cake batter as directed on package; set aside. Mix cream cheese, egg and sugar until well blended.
SPOON cake batter into each of 24 paper- or foil-lined medium muffin cups, filling each cup about half full. Top each with ab
Wacky cupcakes Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low
speed to blend. Beat together remaining ingredients with a fork to blend.
Add all at once to dry ingredients and beat at medium speed until smooth.
Paper-line 12 muffin tins
Cinnamon-scented devil's food cupcakes Preheat oven to 325F. Lightly spray insides of 30 paper molds with
nonstick spray; arrange paper molds on 2 large rimmed baking sheets.
Sift flour, cocoa, cinnamon, baking powder, salt, and baking soda into
large bowl. Combine sugar, coffee, buttermilk, o
Pumpkin chocolate chip cupcakes Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In
large bowl, combine all cupcake ingredients except chocolate chips; beat
at low speed until moistened. Beat 2 minutes at high speed. Fold in chocolate
chips. Fill paper-line
Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water, etc.) I often throw a few chocolate chips into the mixture as well. Pour into muffin tins sprayed with pam and bake according to
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