Ingredients:
1 double layer, chocolate cake mix
4 chocolate pudding
1 frosting
24 Ounce(s) oreo cookies
12 strings, black licorice
48 Package(s) mini m&m's |
Directions: PREPARE cake batter as directed on package; blend in dry pudding mix. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Cool completely.
Frost cupcakes, reserving some frosting for attaching candies.
CUT each licorice piece into sixteen 2-inch pieces; set aside. Place 1 cookie on top of each cupcake. Insert 4 licorice pieces into each side of each cookie for the "spider's legs." (Eight licorice pieces for each cookie.) Add 2 candy-coated chocolate pieces to top of each cookie using some of the reserved frosting for the "spider's eyes."
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