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Spicy Yogurt Marinade



Ingredients:
1/4 Cup(s) Mint, fresh, finely chopped
2 Garlic cloves, minced or pressed
1/2 Teaspoon(s) *Garam Marsala* or curry powder
1/2 Cup(s) Onion, chopped
1/2 Teaspoon(s) Coriander seeds, ground
1/2 Teaspoon(s) Cardamom, ground
1/2 Teaspoon(s) Kosher salt
1 1/2 Cup(s) Yogurt, plain
Directions: Combine the ingredients in a nonreactive bowl. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
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