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Spicy Yogurt Marinade

Ingredients: 1/4 Cup(s) Mint, fresh, finely chopped 2 Garlic cloves, minced or pressed 1/2 Teaspoon(s) *Garam Marsala* or curry powder 1/2 Cup(s) Onion, chopped 1/2 Teaspoon(s) Coriander seeds, ground 1/2 Teaspoon(s) Cardamom, ground 1/2 Teaspoon(s) Kosher salt 1 1/2 Cup(s) Yogurt, plain Directions: Combine the ingredients in a nonreactive bowl. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
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Posted by Pollo loco marinade Just marinate chicken in this mixture for 4-24 hours. Grill 20 minutes on each side. Serve with flour tortillas and fresh salsa. Bruce's favorite steak marinade 1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionall Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water. Bring to a boil, cover and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Strain broth and save for soup. Remove and dis