Ramen vegetable steak stir-fry * Soy suce and ramen noodle suop flavor this quick entree
In a medium sized bowl, combine beef strips, garlic, 1 tablespoon of sesame
oil and ground red pepper, toss to coat. Set aside
Remove noodles from package; reserve seasoning package. B
Swiss steak 1 Trim fat from meat. Cut into 4 serving-size pieces. Combine the flour,
salt, and pepper. With the notched side of a meat mallet, pound flour
mixture into meat.
In a large skillet brown meat on both sides in hot oil. Drain off fat. Add
undrained
Spicy korean marinade Combine ingredients. Marinate tempeh, tofu, fish, chicken for several
hours or overnight. Can also be used as a sauce.
Porterhouse steak with hoisin barbecue sauce and rosemary Split potatoes in half and place in medium size bowl. Add 2 tablespoons oil and the garlic. Season with salt and pepper. Strip the leaves, except at the top, of the rosemary.
Mince 1 tablespoon of rosemary leaves and add to the potatoes. Starting with the
Sweet and spicy cucumbers Place cucumber slices in colander. sprinkle with salt; gently toss to coat. Let stand for 15 minutes, Stirring occasionaly. Combine vinegar,sugar and crushed red pepper in a small bowl until well combined and sugar is dissolved. drain cucumbers well;pat d
Spicy yoghurt dip Combine ingredients in a small bowl and stir until smooth. Serve with crisp
raw julienne of carrot, celery, zucchini and snowpeas.
Nutritional analysis for total recipe: 693 Kilojoules (166 Calories), 1g
fat, 17g Carbohydrate Total recipe = 1 c
Chinese red marinade Combine all ingredients in a bowl. Makes about 3/4 cup
Vietnamese lemongrass marinade Cut off the top 2/3 of each lemon grass stalk, trim off the outside leaves
and roots, and slice the core thinly.
Puree the lemon grass, garlic, shallots, chilies, and brown sugar to a
fine paste. Work in the fish sauce, lime juice, and hot sauc
Marinated steak Keywords: Wine
Source: File/MAINBEEF.ZIP
1 - thick flank steak or London broil (about 1 1/2 pounds) 2/3 - cup dry
red wine 1 - Tbsp soy sauce 1/8 -tsp oregano, crumbled 1/8 - tsp marjoram,
crumbled 1/8 - tsp pepper
Mix together the wine,
Hot and spicy chicken wings Combine tomato sauce, red pepper flakes, hot sauce, garlic powder, onion
powder and Jalapeno peppers in a medium size bowl. Spray a baking sheet
with no-stick cooking spray. Place chicken wings on baking dish. Brush
sauce over wings. Bake at 3
Coffee liqueur zesty seafood marinade/sauce Shake all ingredients together well in covered jar. Let stand 1 hour or
longer to blend flavors. Shake well before using. Pour over fish and
marinate 30 minutes. Grill fish, basting often..
Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut
milk.
1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh
gingerroot.
In medium bowl stir together all ingredients. Use to marinate 2 pounds
Ayam bumbu rojak (chicken with spicy sauce) Cut chicken into serving portions. Fry onion and garlic in oil until golden brown. Add brown sugar,
chili, candle-nuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly
White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to the bowl, covering all sides with the marinade, and then recover and allow to marinate for at least 3 to 4 hours in the refrigerat
Breakfast tortillas (spicy) Using a large skillet, brown and crumble the sausage. Remove from pan and
drain grease. In same skillet, scramble 5 eggs. When almost done, add
sausage and mix and heat thoroughly. When mixture is heated through,
sprinkle top with cheese, cove
Cactus chicken fried steak ~-----------------------JALAPENO SEASONING SALT--------------------------
* Both of these items should be available at grocery and specialty stores
that handle Mexican foods.
Add the Jalapeno seasoning salt to the flour and mix well. Dip each steak
into
Swiss steak-crock pot Season flour with salt and pepper. D
redge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours
Crab claw marinade Mix all together, pour over claws and serve.
Spicy candied walnuts Preheat oven to 350°F. Lightly toast the walnuts on a cookie sheet lined with parchment paper. Remove from the oven and set aside. Melt the butter in a small stainless steel saucepan and add honey, salt, pepper, cayenne and water. Cook to the soft ball st
Spicy cucumber salsa Peel cucumbers in strips for a striped effect. Cut in half lengthwise;
remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers,
shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and
pepper. Gradually whisk in o
Miso marinade Combine all ingredients and use as a marinade for fish or vegetables.
All purpose marinade Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside
Help"
Hot spicy chicken tortillas In a fry pan, heat the oil over medium flame.
Add chicken, onion, and garlic. Cook, turning, about 5 minutes, until chicken is brown on all sides.
Add peas, squash, peppers, Cajun seasoning, hot pepper sauce, chili powder, lime juice, paprika, and pepper
Round steak sauerbraten Cut meat into 1-inch pieces. In a large skillet brown meat, half at a
time, in hot oil. Remove meat from skillet. Stir gravy mix into skillet;
carefully stir in water. Heat to boiling, stirring constantly.
Stir in onion, brown sugar, vinegar, Worc
Barbecued cube steak Flour and season steak and brown in fat. Add chopped onion, brown lightly.
Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes,
or until steak is tender.
Spicy honey chicken drumettes In a 12x8-inch baking dish, combine honey, soy sauce, chili sauce, ginger,
dry mustard and hot pepper sauce; mix well. Add drumettes; turn to coat.
Cover; refrigerate 1 hour to marinate. Heat oven to 375F degrees. Uncover
dish. Bake chicken in mar
Denise's stir fry and marinade Marinate chicken or meat pieces in the marinade for at least an hour. Stir
fry in very hot 2 tablespoons of oil. Remove from the pan. Add thinly
sliced vegetables and stir fry for 3 minutes. Return the meat to the pan.
Add peapods and stir fry 2 mor
Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge.
Origin: Tupperware instructions sheet, came with marinating container.
From: Sharon Stevens, 01/12/95, Home Cooking Echo.
Posted on alt.creative-cook
Hot n' spicy beef burgers Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix
lightly but thoroughly. Divide beef mixture into 4 equal portions;
shape into 1/2 inch thick patties, 4 inches in diameter. Place
patties on grid over medium coals. grill 7 to 9 mi
Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a
rack in a shallow baking pan. Bake, uncovered, 1 hour.
Steak kew (canton) Here's a nice, non-weird, Chinese recipe for Steak Kew with
variations for hoisin sauce, oyster sauce and hot bean paste. Combine
beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch,
garlic and ginger. Let stand for 15 minutes.
Antipasto steak salad Heat coals or gas grill. Sprinkle beef with pepper. Cover and grill beef 4
to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning
once. Cut beef across grain into thin slices.
Toss romaine, croutons, cheese and dressing. Top wi
Lemon and thyme marinade This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich meats like chicken thighs. It can be used for chicken
breasts too, but their skin should be on for additional protection during
grilling or broiling
Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin
with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or
overnight. Drain meat, reser
Chicken in spicy sauce Rinse chicken; pat dry with paper towels. Slash meaty
parts of chicken two or three times.
Place chicken in a shallow non-metal dish and set
aside. Put tomatoes, tomato sauce, chili sauce, sugar,
Garam Masala, soy sauce, gingerroot, garlic, lime
juice and
Korean marinade #2 Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup.
Flank steak with garlic wine sauce Sprinkle flank steak with salt and a generous amount of freshly ground
black pepper. Heat a wide heavy skillet. Do not add fat. When hot, cook
seasoned steak until seared and well browned on each side (about 1 minute
per side). Reduce heat and add 2 T
Burgundy steak sauce a la worcester You can use Burgundy or any other type of dry red wine in this recipe.
In a small saucepan, melt the butter. Add the onion and saute for 3
minutes. Stir in the gravy, wine, and Worcestershire Sauce. Cook and
stir until hot, about 2 minutes. Sti
Spicy tofu Stir the sugar into the soy sauce and set aside.
Heat a teaspoon of the oil in a medium nonstick skillet and add the tofu. It will sizzle as the water cooks off but will then begin to color. After several minutes, turn the pieces so that they color on a
Oriental marinade Combine and marinate for 3-4 hours, preferrably in fridge.
Origin: Tupperware recipe insert. From: Sharon Stevens, 1/15/95, Home
Cooking Echo.
Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Philly steak sandwich Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired d
Spicy grilled cheese and zucchini sandwiches Preheat the oven to 400 degrees.
Allow the butter to come to room temperature so that it is easily spreadable.
Peel the zucchini and cut each in half around the circumference. Slice each half length-wise into 1/8 inch thick slices. You should end up wit
Spicy mexican tortilla stacks Preheat oven 425". Combine beans and corn in large bowl. Stir in chilies,
onion and green pepper. Lay one tortilla at the bottom of a greased
two-quart souffle or casserole dish. Spoon a small amount of bean mixture
over tortilla. Top with eq
Thai marinade In a blender or food processor, puree ingredients until smooth, about 30
seconds. Arrange meat in a shallow nonreactive dish or resealable plastic
bag. Add marinade; rub gently into meat. Cover; refrigerate for time in
"Marinating Times" r
Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, cook on both sides. Put on hot platter, season to taste with salt, pepper, lemon juice, sprinkle with chopped parsley. Serve with B
Polo loco marinade ii Combine ingredients, marinate chicken at least one hour.
Sesame-soy marinade Combine all ingredients in small bowl; stir until sugar is dissolved.
Slow-cooked flank steak In a skillet, brown steak in oil; transfer to a slow cooker. In the same
skillet, saute onion for 1 minute. Gradually add water, stirring to loosen
browned bits from pan. Add remaining ingredients; bring to a boil. Pour
over the flank steak. Cover
Salmon baste (salmon steak seattle) 1. Melt butter over medium heat.
2. Mix in other ingredients.
3. Right when you put salmon on grill, brush liberally onto uncooked side.
4. Cook covered on medium heat grill 10-12 minutes, then turn over and finish for about 8 minutes.
5. Peel off ski
Spicy macaroni and cheese Heat the oven to 400.
Bring a large saucepan of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water for 30 seconds.
While pasta is cooking, in a large nonstick skillet, melt margari
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