Basic marinade Combine and use with beef, pork, or chicken. Marinate for 3-4 hours,
preferable in fridge.
Origin: Tupperware instructions sheet, came with marinating container.
From: Sharon Stevens, 01/12/95, Home Cooking Echo.
Posted on alt.creative-cook
Burk's cafe spicy molasses tomato sauce 1. Puree the garlic and onions in a food processor. 2. Place in a heavy
bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon
juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg,
paprika, black pepper and white pepper
Pollo loco marinade Just marinate chicken in this mixture for 4-24 hours. Grill 20
minutes on each side. Serve with flour tortillas and fresh salsa.
Thai marinade In a blender or food processor, puree ingredients until smooth, about 30
seconds. Arrange meat in a shallow nonreactive dish or resealable plastic
bag. Add marinade; rub gently into meat. Cover; refrigerate for time in
"Marinating Times" r
Fajita marinade * I have used diet cola with no problem.
Combine cola and soy sauce. Sprinkle meat with garlic salt to taste and at
least 1 Tablespoon lemon pepper per pound of meat. Marinate 6-8 hours.
Makes 1 cup.
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Spicy bean patties Preheat oven to 400. Using a fork in medium mixing bowl mash beans; add
rice, egg substitute, bread crumbs, Mexican seasoning, ground red pepper,
and salt and stir thoroughly to combine, set aside. Spray small nonstick
skillet with nonstick c
Alaskan seafood marinade In medium saucepan, over medium heat, combine all ingredients. Cook,
stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate
seafood 30 minutes prior to grilling. Makes approximately l l/2 cups.
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
Sour cream marinade for chicken **This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, and lemon juice. Add
sour cream and combine thoroughly. Slowly add salad oil, whipping until
creamy. Marinate chicken pieces
Spicy apple bread Serve with Honey-Peanut Butter Spread
Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir
in 1/4 c crunchy peanut butter and 1 tb honey. Cover and refrigerate any
remaining spread.
Yield 2/3 c spread
From Gold Medal
Sesame-soy marinade Combine all ingredients in small bowl; stir until sugar is dissolved.
Sweet and spicy cucumbers Place cucumber slices in colander. sprinkle with salt; gently toss to coat. Let stand for 15 minutes, Stirring occasionaly. Combine vinegar,sugar and crushed red pepper in a small bowl until well combined and sugar is dissolved. drain cucumbers well;pat d
Spicy turkey burgers Preheat oven to broil. Spray a broiler pan with no-stick cooking spray.
Combine all ingredients in a mixing bowl and mix well. Shape into 4
patties. Place on broiler pan and broil for 5 minutes on each side. Serve
on hamburger buns. Serves 4.
Source: More
Spicy black bean salad Rinse and drain canned beans or cook black beans according to package
directions. Add green pepper, carrot and red onion to cooled black beans.
In another bowl, mix remaining ingredients and pour over bean and
vegetable mixture. Let stand. Serve a
Korean marinade Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking.
Tofu marinade Blend all ingredients.
Marinate strips of solid tofu for up to 4 hours.
Spicy yoghurt dip Combine ingredients in a small bowl and stir until smooth. Serve with crisp
raw julienne of carrot, celery, zucchini and snowpeas.
Nutritional analysis for total recipe: 693 Kilojoules (166 Calories), 1g
fat, 17g Carbohydrate Total recipe = 1 c
Herbed yogurt marinade for lamb In a food processor, pulse the yogurt several times until smooth. Pour in
the olive oil and pulse 2 or 3 times. Add remaining ingredients and pulse
until blended. Yield: 1 1/4 cups.
Source: The Joy of Grilling
Skip's marinade Combine all ingredients; pour over meat to cover at least 1/8 inch all around at least three hours before grilling.
Asian marinade Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
Lemon marinade. 15 ml 1 tbsp sunflower oil. 1 Clove garlic, crushed. Juice of half a lemon.
Ground black pepper. 30 ml 2 tbsp chopped fresh herbs, or 2,5 ml half tsp
dried mixed herbs.
Mix all ingredients together. Leave to marinade for at least half an hour.
Flattened cornish game hens with garlic-citrus marinade A delicious entre that's easy enough for a weekday dinner, yet pretty
enough for a dinner party. Serve with: Stir-fried summer squash and red
peppers, couscous salad, and seeded Italian bread.
Prepare barbecue (medium heat). Combine olive oil, 4 teas
Spicy artichoke dip Preheat oven to 350F degrees. Mix mayonnaise, Parmesan cheese, artichoke
hearts, chilies, and garlic. Spoon into a 9-inch pie plate or quiche dish;
sprinkle with olives and tomatoes. Bake 20 minutes or until lightly
browned. Serve with tortilla ch
Spicy beef salad (yam nuea yang) Prepare grill.
Place steak on a grill rack coated with cooking spray; cook 6 minutes on
each side or until desired doneness.
Cut the steak diagonally across grain into thin slices; cut each slice into
2 inch pieces.
Combine the steak, shallot and remainin
Thick & spicy spaghetti sauce2 from loren martin
Dry rub spice marinade Combine all ingredients, blending thoroughly. If reserving for later use,
store in a tightly capped jar. To use, sprinkle heavily over all sides of
meat and rub in well with fingers. Let meat stand at room temperature for
two hours, or lightly
Chicken marinade #2 In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended.
Arrange chicken in a large plastic bag set in a shallow pan. Pour
marinade over chicken, forcing as much m
Spicy thai salad Cook pasta according to package directions, rinse and drain. Chop pasta
coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing.
Pour into salad. Mix well. Serve chilled.
Prep Time. 10 minutes
Baking Time: 5 minutes
Yield:
Down home southern mustard & bourbon marinade & basting 1/2 Dijon mustard 1/4 cup plus 1 "shot" Jim Beam 1/4 cup
soy sauce 1/2 cup packed dark brown sugar 3 tbs
Worcestershire sauce 1/3 cup minced scallion 3 cloves garlic,
minced Directions: Sample
Spicy sweet nuts Preheat oven to 250F . Toss nuts in egg white. Add spices. Using a
silpat on a sheetpan, Bake about 1 hour or until golden brown.
Let cool and then break apart.
Store in airtight container.
Contributor: jenn
Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce.
Wet marinade/beef Mix all the ingredients together and marinade meat in refrigerator 8 to 12
hours, rotating meat occasionally.
Marinade for lamb or goat Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Marinade for meat & vegetables Here is a good marinade sauce thats low in salt and cholesterol.
METHOD
1. Combine ingredients in a small bowl 2. Use as a marinade
Makes 3/4 cups.
VARIATIONS
Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh
minced garl
Vegetable marinade Cook cauliflower as directed on package; drain and refrigerate until
chilled. Place cauliflower, cucumber and tomato in bowl.
Mix oil, wine, lemon juice, salt, pepper and garlic salt; pour over
vegetables. Cover and refrigerate, stirring occasi
Spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to
prevent sticking. Cover and refrigerate until ready to use.
Chicken: Remove and discard skin from chicken breas
Curry marinade *4 teaspoons purchased prepared ground curry powder can be substituted for
curry mixture.
In small skillet stir together all curry ingredients. Cook over medium
heat, stirring constantly, 2 minutes. DO NOT BURN. Remove from heat; let
cool
Alan's jerk marinade Put all ingredients except the scallions and thyme in a blender (or food
processor) and puree. Then add the remaining ingredients and run the
blender until the ingredients are well mixed, but not pureed.
Makes a little more than 1 cup (enough for
All purpose marinade Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade as a basting sauce as the
meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside
Help"
East indian shrimp in a tandoori marinade Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer. Marinate shrimp: In a small bowl, mix all
ingredients well and spoon over skewered shrimp, cover completely. Slip
into a plastic bag a
Hot 'n spicy barbecued chicken Combine first 8 ingredients in a 1-quart measure; stir well.
Cover with wax paper; microwave at HIGH 3 minutes. Set aside.
Combine paprika and next 3 ingredients; sprinkle over both sides of chicken breast halves, and set aside.
Coat grill rack with cooki
Easy spicy beans and rice If using uncooked rice, start it cooking. Rinse canned beans thoroughly in
a colander. In a large nonstick frying pan add salsa, garlic, onions, and
cumin. Saute until onions are limp. Add tomato sauce and Tabasco sauce,
and simmer.
If usi
Ants on a tree - chinese spicy pork with bean threads In a small bowl combine the pork lightly with 1 teaspoon of the vinegar, 1
teaspoon sesame oil, and 1 teaspoon soy sauce and let the mixture stand for
20 minutes. In a bowl let the bean threads soak in warm water to cover for
15 minutes, drain the
Spicy sausage patties 1. In a food processor, place all of the ingredients except the
turkey, and process until smooth. Scrape the mixture into a
medium-size bowl. Add the turkey and combine well with your hands
until the spice mixture is evenly distributed. Cover and refr
Spicy shellfish and sausage stew Heat oil in heavy large pot over medium heat. Add onion; saut 2 minutes.
Add tomatoes; saut 4 minutes. Increase heat to high; add wine. Boil until
reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add
clams; cover and cook 3 minutes. Mix
Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine
chicken breast meat with half of shallots and half amounts each of
oil, chicken broth and oregano. Add 1 egg. Season to taste with salt
and pepper. Process until smooth. Transfer mixt
Steak on a stick marinade
Oriental dressing and marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked
broccoli, mushrooms or favorite vegetable combinations, or toss with mixed
green salads.
Makes about 1/2 cup dressing.
Spicy peanut dressing Mix all ingredients in a blender.
Contributor: California pizza kitchen
Citrus and sherry marinade Combine. Makes 1 cup.
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