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K.i.s.s. (keep it simple stupid) marinade Dice the onion and crush the garlic. Mix together with beer and oil until
well blended. Use with shrimp or beef.
From: Mesquite Cookery by John "Boog" Powell
Spicy pork roast Mix sugar, ground red chiles, oregano and pepper and rub over the pork
roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F.
Place pork, fat side up, on rack in a shallow roasting pan. Insert
meat thermometer so that the tip i
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
Sassy steak marinade and sauce Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigera
Spicy-sweet treats Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of
chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage
slices. Heat through and serve in a chafing dish or a shallow dish with
wooden picks.
Grilled southwestern chicken breasts 1. In 9" square pan stir together all marinade ingredients; oil, lime juice, chilies, and garlic.
2. Add chicken breasts; marinate, turning once, in refrigerator at least 45 min.
3. Meanwhile, prepare grill placing coals to one side; heat until coals
Garlicky barbeque marinade In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion and water.
Chunky fruit barbecue marinade and chutney In a small saucepan, combine shallots and wine; bring to a boil over high
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
are tender, 15 to 20 minutes. Combine remaining ingredients in a large
saucepan, add shallots and
Big game marinade Put all ingredients in a large saucepan and bring to a boil. Lower heat
and simmer for 5 minutes. Cool and pour over game pieces. Makes about 5
cups.
Use for: bear, venison, elk, moose, sheep, goat, buffalo
Source: "COOKING WILD GAME&
Chicken with spicy onions 1. Rub the chicken peices with the turmeric, cayenne pepper and salt. Heat the oil in a large frying pan and fry the chicken in batches until both sides are sealed. Remove to a plate and keep hot.
2. Reheat the oil remaining in the pan and add 3 of th
Southwestern biscuits -p cooking class HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a
large mixing bowl. Cut in the vegetable shortening using a pastry blender
or two knives until the mixture has the consistency of coarse crumbs. Add
the chilies, cheese and m
Vinaigrette marinade Mash the garlic and salt together in a small bowl, with the back of a
spoon. Stir in the mustard and lemon juice. Whisk in the olive oil,
vinegar, and pepper. Makes about 1/3 cup.
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate overnight. Remove from
refrigerator 1 hour before grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
Spicy sweet-potato sticks The potatoes should weigh a total of about 1 1/2 to 2 pounds.
Pare the sweet potatoes and cut into short sticks about 1/4" thick
(if you have a food processor with a disk designed for french fries,
use that).
Heat the oil and butter in a wo
Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain.
Heat the oil to 350 degre
Spicy honey chicken drumettes In a 12x8-inch baking dish, combine honey, soy sauce, chili sauce, ginger,
dry mustard and hot pepper sauce; mix well. Add drumettes; turn to coat.
Cover; refrigerate 1 hour to marinate. Heat oven to 375F degrees. Uncover
dish. Bake chicken in mar
Basic garlic salad dressing and marinade SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor.
Combine all ingredients in a small bowl and mix together thoroughly.
Serve on antipasto or use as a dressing on a salad. T
Marinade for bbq Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, the
bbq for half an hour on low heat to prevent flame up, do not char. Enough
fat will cook out of the meat to give a nice BBQ flavor.
Fried spicy rice Rinse the rice, removing any stones. Using a sharp knife, cut the onion into slices.
Melt the ghee in a large saucepan and saute the onion until crisp and golden brown. Add the ginger, garlic, and salt to the onion in the pan, stirring to combine.
With a
Spicy eggplant salad (bonjan) from afghanistan Slice the eggplants crosswise into 1,5 inch thick pieces. Sprinkle
them with 2 tsp. coarse salt and let stand for 15 minutes. rinse
eggplants under cold water, which removes the bitter taste, rinse,
and dry well on a towel.
Heat the oil in a
Spicy two-bean vegetarian chili Heat olive oil in large pot over medium high heat. Add onion through green
pepper and saute until onion and carrots are almost tender, about 8
minutes.
Add rest of ingredients. Bring to a boil. Reduce heat and cook
uncovered, until bulgur is tender an
Karen's brisket marinade Crush garlic and rub into meat, slightly score brisket to insure
penetration. Place Black Peppercorns, Szuchuan Peppercorns, and fresh
Oregano into Cuisinart Spice grinder and pulse until fine. Place dry
ingredients, including pepper mix into s
Chinese spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to
prevent sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken brea
Apple soy marinade Combine, add meat and chill 12 to 24 hours before cooking. Makes enough for
4-5 pound roast or brisket.
Source: Downloaded from AOL, source unknown.
Southwestern onion rings Great with barbecued steak and cold beer.
Place buttermilk in large bowl. Add onion rings and toss to coat. Let stand
at room temperature 20 minutes or up to 1 hour, turning onions
occasionally.
Pour enough oil into heavy large saucepan to reach depth of
Jim's teriyaki marinade & bbq sauce Whisk together all the ingredients except the corn starch. Marinade the
meat long enough to flavor and tenderize- 1 hr for young chicken breasts or
fish, overnight for round steak and up to 5 days for some game cuts.
BBQ and baste with the mari
Steak & ale marinade Mix ingredients for each marinade and marinate steaks or chicken up to 24
hours in the fridge. Add a dash of worcestershire sauce to steak marinade.
Source: Gloria Pitzer's Secret Recipe Newsletter
Lemon and thyme marinade This is a tangy marinade, containing equal amounts of lemon juice and oil,
and is good for rich meats like chicken thighs. It can be used for chicken
breasts too, but their skin should be on for additional protection during
grilling or broiling
Grilled halibut marinade
Teriyaki marinade Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give
grilled meats an added glaze, use 1 1/2 times the amount of sugar called
for and baste frequently during grilling so that marinade caramelizes on
meats.
From: Mesquite
Spicy turkey loaf Saute onions in melted butter or margarine. Stir in ground turkey, egg and
bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf
and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at
350 F (180 C) for 1 hour; remov
Chicken marinade Combine marinade ingredients. Place in glass bowl or dish that will hold
chicken in single layer. Add chicken; let marinate a minimum of 4 hours,
turning occasionally. May be left in fridge, covered overnight. Remove
chicken from marinade.
Wild rice with spicy pecans Combine the water, bay leaves, and salt and pepper to taste in a pot with a snug-fitting lid. Bring to a boil. Add the rice, reduce to a simmer, and cook 40 to 45 minutes. Combine the remaining ingredients in a saute pan and saute over low heat until the
Adobo marinade Puree the marinade ingredients in a food processor.
Yield: 3 cups
Cuban bread tomato marinade Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated.
Tandoori marinade Whisk together ingredients in a nonreactive bowl. Arrange meat in a
shallow nonreactive dish or resealable plastic bag. Cover with marinade;
rub gently into meat. Cover; refrigerate for length of time in "Marinating
Times" recipe, turning mea
Red wine marinade *2 teaspoons dried tarragon leaves can be substituted for 2 tablespoons
fresh tarragon leaves.
In medium bowl stir together all marinade ingredients. Use to marinate 2
pounds meat (chicken, pork or beef). Cook as desired. Yield: 2 cups.
Streams' stout marinade for steaks Blend all ingredients together; check seasoning. Marinade steak and
grill or broil.
Source: Streams, an Oregon Eatery
: 1841 Barnett Road
: Medford, OR 97504
: (503) 776-9090
Typed by Katherine Smith Kook-Net: The Sha
Herb marinade for vegetable kabobs Combine all ingredients in a bowl and mix well. Makes one cup.
Spicy peanut dressing Mix all ingredients in a blender.
Contributor: California pizza kitchen
Beer marinade for beef Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.
Alfredo's bbq fish marinade Mix all the above ingredients in deep dish. Marinate fish for one hour
before grilling.
Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your
preference you can cut back on the salt. I prefer to cut back on the salt
by at least half
Thick & spicy spaghetti sauce1 from loren martin Brown ground beef with onion, green pepper, celery and garlic in hot
oil in large dutch oven. Cook until meat is browned, stirring to
crumble; drain well, and stir in remaining ingredients. Cover, bring
to boil, and reduce heat to simmer for
Chicken in spicy sauce Rinse chicken; pat dry with paper towels. Slash meaty
parts of chicken two or three times.
Place chicken in a shallow non-metal dish and set
aside. Put tomatoes, tomato sauce, chili sauce, sugar,
Garam Masala, soy sauce, gingerroot, garlic, lime
juice and
Spicy glazed oriental wings Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven. In a lightly greased skillet, add garlic, brown
sugar, red pepper flakes, dried mustard and soy sauce. Heat and add
beer. Add baked wings and raise heat and
Spicy chicken on couscous with spinach Combine oil, garlic, cumin, paprika, salt and chilli in a small bowl.
Split each chicken fillet in half horizontally to form 8 thin pieces. Place chicken in a bowl; add spice mixture, toss to coat.
Cook chicken on a heated oiled griddle pan or frying pan
Spicy thai salad Cook pasta according to package directions, rinse and drain. Chop pasta
coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing.
Pour into salad. Mix well. Serve chilled.
Prep Time. 10 minutes
Baking Time: 5 minutes
Yield:
Spicy shellfish and sausage stew Heat oil in heavy large pot over medium heat. Add onion; saut 2 minutes.
Add tomatoes; saut 4 minutes. Increase heat to high; add wine. Boil until
reduced by half, about 2 minutes. Add clam juice; simmer 3 minutes. Add
clams; cover and cook 3 minutes. Mix
Pork marinade Heat the whole mixture in the microwave. Soak the tenderloin in the marinade for 30 minutes.
Aji de gallina ( chicken in spicy nut sauce ) In a heavy 4 to 5 quart saucepan, bring the chicken and 5 cups of
cold water to a boil over high heat, and remove all scum from the
surface. Reduce the heat to low, cover the pan and cook the chicken
for 30 minutes, or until it is tender but not falling a
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