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Directions: Preheat oven to 450F. Toss tomatoes, olive oil, garlic, crushed red
pepper, and 1 tablespoon marjoram in large bowl. Place chicken on rimmed
baking sheet. Pour tomato mixture over chicken, arranging tomatoes in
single layer on sheet around chicken. Sprinkle generously with salt and
pepper. Roast until chicken is cooked through and tomatoes are blistered,
about 35 minutes. Transfer chicken to plates. Spoon tomatoes and juices
over. Sprinkle with remaining 1 tablespoon marjoram.
Contributor: Bon Appetit June 2003
| Ingredients: 4 Cup(s) cherry tomatoes 4 Tablespoon(s) olive oil 5 clove garlic; pressed 1 1/4 Teaspoon(s) crushed red pepper flakes 6 Teaspoon(s) marjoram; chopped 4 chicken breast halves with ribs |
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