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Ingredients: 1 Pound(s) ground pork 8 scallions; finely chopped 2 Teaspoon(s) ginger; grated 6 Tablespoon(s) mirin 4/23 Ounce(s) salt 4 soft lettuce leaves 30 gyoza wrappers 24 cilantro (fresh); leaves 4 Tablespoon(s) soy sauce 2/3 Tablespoon(s) rice vinegar 2 Teaspoon(s) sesame seeds; toasted Directions: Mix together pork, scallions, ginger, 2 T mirin and salt. Oil a steamer rack and line with lettuce leaves. Cut wrappers into 3 inch rounds, discarding excess dough. Working with 1 wrapper at a time in the palm of your hand and keeping remaining wrappers covers with plastic wrap, mound 1 tsp filling in center. Cup hand and press wrapper agains filling, forming an open sack. Arrange dumplings as formed in 1 layer on steamer rack. Steam dumplings over boiling water until filling is cooked through, about 10 minutes. Transfer to a serving plate and top each with 1 cilantro leaf. Stir together remaining 4 T of mirin, scallinons, soy sauce, vinegar, and sesame oil in a small bowl and serve with hot dumplings. Contributor: oscar night party p 103 (Gourmet?)
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