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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Mix together pork, scallions, ginger, 2 T mirin and salt. Oil a steamer
rack and line with lettuce leaves.
Cut wrappers into 3 inch rounds, discarding excess dough. Working with 1
wrapper at a time in the palm of your hand and keeping remaining wrappers
covers with plastic wrap, mound 1 tsp filling in center. Cup hand and
press wrapper agains filling, forming an open sack. Arrange dumplings as
formed in 1 layer on steamer rack.
Steam dumplings over boiling water until filling is cooked through, about
10 minutes. Transfer to a serving plate and top each with 1 cilantro leaf.
Stir together remaining 4 T of mirin, scallinons, soy sauce, vinegar, and
sesame oil in a small bowl and serve with hot dumplings.
Contributor: oscar night party p 103 (Gourmet?)
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