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Ingredients: 1 peanut sauce 1/3 Cup(s) creamy peanut butter 1/4 Cup(s) water 2 Tablespoon(s) soy sauce 1 1/2 Tablespoon(s) rice vinegar 1 Teaspoon(s) chhile paste w/garlic 1/2 Teaspoon(s) sugar 1/2 Teaspoon(s) salt 16 Ounce(s) shrimp 4 Cup(s) cooked thick udon noodles 1 red bell pepper cut into julienne strips 3/4 Cup(s) chopped seeded cucumber 1/4 Cup(s) diagonally cut green onions 3 Tablespoon(s) chopped roasted peanuts 2 Tablespoon(s) cilantro leaves 4 lime wedges Directions: Peanut Sauce 1/3 cup creamy peanut butter º to 1/3 cup water 2 Tablespoons soy sauce 1 ? Tablespoons rice vinegar 1 to 2 teaspoons chile paste with garlic ? teaspoon sugar ? teaspoon salt, divided Shrimp 1 pound medium shrimp, peeled and deveined Cooking Spray Pasta 4 cups cooked thick udon noodles or linguine (8 oz uncooked) 1 red bell pepper cut into julienne strips æ cup chopped seeded cucumber º cup diagonally cut green onions 3 Tablespoons of chopped roasted peanuts 2 Tablespoons cilantro leaves 4 lime wedges 1. Prepare sauce, combine the first 6 ingredients and º teaspoon of salt; stir with a wisk. 2. To prepare the shrimp, toss with º teaspoon of salt. Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done. 3. To prepare pasta, combine peanut sauce, shrimp, noodles, bell pepper, cucumber, and onions in a large bowl; toss well. Sprinkle with chopped peanuts and cilantro. Serve with lime wedges. Yield 4 servings Cooking Light
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