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Spicy Meatballs

Ingredients: 2 Pound(s) Lean Ground Beef 1 small Onion, grated 2 Centiliter(s) Crushed Garlic 1 Egg, beaten 1 1/2 Cup(s) Fresh Bread Crumbs 2 Tablespoon(s) Tomato Paste 2 Tablespoon(s) Paprika 2 Tablespoon(s) Chopped Fresh Cilantro 3 Tablespoon(s) Olive Oil 2 Tablespoon(s) Soy Sauce 2 Tablespoon(s) Dark Sesame Oil 1 Tablespoon(s) Sherry 1 Green onion, thinly sliced 1 Tablespoon(s) Toasted Sesame Seeds 1/4 Teaspoon(s) Ground Ginger Directions: Make the sesame dip: Whisk together all the dip ingredients and set aside. Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika, cilantro, salt, and pepper in a bowl. Using your hands roll mixture into little meatballs. Heat the oil in a skillet and cook the meatballs in batches over medium heat for 5 minutes, or until firm and cooked through. Serve warm with dip.
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