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Ingredients:
1 peeled sweet potato
1 Ounce(s) extra virgin olive oil
1/6 Ounce(s) paprika
1 thyme, dried
417/10000 Ounce(s) salt
87/2000 Ounce(s) cayenne pepper
217/10000 Ounce(s) black pepper
Directions: Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Cut sweet potatoes into fries 1/3 inch thick by 2 to 4 inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet potatoes, turning occasionally, until tender and lightly browned, 8 to 10 minutes. Transfer to a platter and serve hot.
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