A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
Directions: Trim the green beans and cut them crosswise at 1/4 in intervals. Put
the ginger and garlic into the container of an electric blender or food
processor. Add 1/3 of the water and blend until fairly smooth.
Heat the oil in a wide, heavy saucepan over a medium flame. When hot,
put in the cumin seeds. Five seconds later, put in the crushed chili.
As soon as it darkens, pour in the ginger-garlic paste. Stir and cook
for about a minute. Put in the coriander. Stir a few times. Now put
in the chopped tomatoes. Stir and cook for about 2 minutes, mashing up
the tomato pieces with the back of a slotted spoon as you do so. Put in
the beans, salt and the remaining water. Bring to simmer. Cover, turn
heat to low and cook for about 8-10 minutes or until the beans are
tender. Remove the cover. Add the lemon juice, roasted cumin, and a
generous amount of freshly ground pepper. Turn heat up and boil away
all of the liquid, stirring the beans gently as you do so.
| Ingredients:
1 1/2 Pound(s) fresh green beans 1 ea dried hot red chili
1 in cube peeled chopped ginge 2 ts ground coriander
10 whole cloves garlic 1 1/4 ts salt
1 1/2 Cup(s) water 3 tb lemon juice
5 Tablespoon(s) vegetable oil 1 ts ground roasted cumin
2 Teaspoon(s) whole cumin seeds |
|
|
|
Check some related to Spicy Green Beans (Masaledar Sem) videos
Similar recipes:
|
Green banana gratin Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas
in saucepan and add just enough chicken stock ...
Spicy thai salad Cook pasta according to package directions, rinse and drain. Chop pasta
coarsely, if desired. Add vegetables and sesame ...
Chicken with pink & green peppercorns #1 of 2 For the Chicken: ================
To bone the chicken, producing two servings (or globi) per chicken,
begin by cutting down a...
Skillet green beans Fry bacon in electric skillet, crumble. Add green beans, onion, tomatoes,
tomato juice and a little crushed red pepper. C...
Red potato and green bean salad robert To prepare dressing, in blender container combine herb
vinegar, olive oil, vegetable oil, granulated sugar,
paprika, ...
Baked beans plus In a large skillet, cook smoked sausage and onion over medium heat until onions are tender.
Add bacon and beans; mix well.
Tr...
Green and gold bean salad Mix drained beans, celery and dill, and chill. Just before serving add
nuts, croutons and dressing.
Mrs. Harold T. Cook
...
Green curry paste * Green curry paste is used to make the hottest of all Thai curries.
~----------------------------------------------------...
Stir-fried tofu with mushrooms, sugar snap peas, and green o Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to
coat; let marinate 30 minutes. Drain, reserving mari...
Baked steak and lima beans Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not d...
Red beans and rice #4 In a large pan, saute garlic and onion with seasonings. Add rice,
beans and ham; cook over medium heat. Stir in approx...
Green bean & new potato salad Mince garlic very finely and blend into mayo along with vinegar. Set aside
to let flavors to blend. Scrub potatoes wel...
Spicy sweet-potato sticks The potatoes should weigh a total of about 1 1/2 to 2 pounds.
Pare the sweet potatoes and cut into short sticks about 1/4...
Spicy peanut noodles w/shrimp Peanut Sauce
1/3 cup creamy peanut butter
º to 1/3 cup water
2 Tablespoons soy sauce
1
?
Tablespoons rice vinegar
1 to 2 tea...
Boston brown bread - a must with new england baked beans Sift flour, baking soda, sugar, and salt together. Mix in corn meal and whole wheat flour. Add remaining ingredients, mixin...
Spiced basmati rice (masaledar basmati) Pick over the rice an put in a bowl. Wash in several changes of water.
Drain. Pour fresh water over the rice and let it...
New mexico pinto beans Wash and pick over the beans, removing loose skins or shriveled
beans. Put in a large covered pot and cover with hot wat...
Boston baked beans Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean p...
Spicy chicken enchiladas *Combine first 6 ingredients; stir well. Cover and chill.
*Melt butter in a saucepan over medium heat; add flour, stirring u...
Spicy mexican tortilla stacks Preheat oven 425". Combine beans and corn in large bowl. Stir in chilies,
onion and green pepper. Lay one tortilla a...
Kc masterpiece baked beans Cook bacon in medium skillet until crisp. Drain on paper towels and set aside.
Reserving 1 teaspoon, discard drippings. Saute...
Spicy brisket * See Sowest 2 for recipe. ** Beef Brisket should be well trimmed
and weigh about 4 to 5 lbs. Prepare the Spicy Texa...
Green tomatillo chicken 1. Remove chicken skin. Pour oil into 10-12" frying pan over
medium-high heat. Add chicken and brown, turning as nee...
Green salad with apple dressing and camembert toasts Whisk vinegar and oil in large bowl to blend. Season with salt and pepper.
Stir in apple. Let apple marinate at roo
m tempera...
Chicken salad with black beans SOAK THE BLACK BEANS IN WATER for 15 minutes. Drain and discard water.
Meanwhile, cook the snow peas in boiling salted wa...
Green-corn pudding 1>. Preheat oven to 350 deg.F. Combine all ingredients in the order
given except for the eggs. 2>. Separate the egg...
Green chili salsa Heat oil, add onion and simmer for a couple of minutes. Add chili
and simm a couple of more minutes. Add garlic and tom...
Stir fry lentils and beans Heat the oil in a large skillet or wok and saute the onion, celery and
mushrooms until brown. Add the remaining ingredi...
Green mango dip - nam prik ma-muang * A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~--------------------------------------------------...
Easy spicy beans and rice If using uncooked rice, start it cooking. Rinse canned beans thoroughly in
a colander. In a large nonstick frying pan a...
Bbq baby back ribs with spicy girls’ dry rub and mop sauce Cooking Directions
To make Spicy Girls’ Dry Rub, in medium bowl combine all ingredients for the rub and stir well to blend....
Enchiladas verdes ( green chicken enchiladas ) Start with the filling: Place the chicken in a saucepan. Add water to
cover. Add the garlic, carrot, bay leaf, parsley and ha...
Cuban black beans 2 x cloves garlic, minced
1/2 c Vegetable oil
1/2 lb bacon
1/2 c Vinegar
3 c Hot cooked white rice
Wa...
Banana green mango chutney NOTE: Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups
Saute the onion in the oil until cle...
Spicy vegetable soup with black beans Braise the onion and garlic in wine until onion is soft. Add tomatoes,
water, green pepper, celery, okra, ginger, and s...
Green beans supreme Cook green beans in salted water using the 1/2 teaspoon salt in covered pot
until crisp tender. Drain. In skillet, sua...
Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or u...
Black or pinto beans & chicken, southwestern style In a large frying pan over medium heat, heat the olive oil.
Add the chicken, sprinkle lightly with S&P, and cook for ...
Green beans with garlic and lemon Bring a medium saucepan of salted water to a boil. Add beans, return to a boil, and cook until crisp-tender, about 2 minutes...
White beans with sun-dried tomatoes In small bowl, soak tomatoes in enough warm water to cover until soft, about 1 hour. Drain, coarsely chop.
In saucepan, heat ...
|
Loading...
|
|
::