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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Melt butter in large frying pan and saute scallions for 2 minutes. Add
shrimp and cook 2 more minutes; stir constantly. Add rice and cook
until warmed, turning often. Add spices and soy sauce. Stir well.
Beat eggs and pour over the top. Stir mixture until eggs are set, about
1 minute. Turn onto serving platter. May be garnished with scallion
greens or extra shrimp.
Ingredients:
2 Tablespoon(s) Butter
5 Scallions, chopped
6 Ounce(s) Fresh bay shrimp, cooked
2 Cup(s) Cooked rice
1 Teaspoon(s) Ginger
1/2 Teaspoon(s) Garlic powder
1/4 Teaspoon(s) Ground cloves
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
2 Eggs |
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