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Spicy Couscous

Ingredients: 1/2 Teaspoon(s) Vegetable Oil 2 Green Onions, chopped 2 small Tomatoes, chopped 1 Cup(s) Chicken Broth 1 Teaspoon(s) Ground Cumin 1 Pinch(s) Salt 1 Teaspoon(s) Curry Powder 1/8 Teaspoon(s) Ground Cinnamon 1 Cup(s) Couscous 2 Tablespoon(s) Fresh Parsley, chopped Directions: In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a medium-size saucepan, combine the remaining ingredients, except the couscous and parsley. Bring to a boil, then simmer three minutes. Add couscous and remove from heat. Cover and let stand 5 minutes, until all the liquid is absorbed. Add the tomatoes and green onions and fluff with a fork. Garnish with chopped parsley.
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Pare the sweet potatoes and cut into short sticks about 1/4" thick (if you have a food processor with a disk designed for french fries, use that). Heat the oil and butter in a wo Spicy-sweet treats Simmer Pace and honey in a saucepan until thickened. Add bite-size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices. Heat through and serve in a chafing dish or a shallow dish with wooden picks. Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma Couscous casserole *Brine Chicken Breasts in Fridge for at least 2 hours prior to cooking. Cut breasts into cubes, saute in olive oil until fully cooked--add minced garlic and cook only until fragrant. Add water according to couscous package directions and add the seasoning