Ingredients:
1 Pound(s) flank steak
1/3 Cup(s) shallots; sliced
1/4 Cup(s) cilantro (fresh); chopped
3/16 Cup(s) lime juice (fresh)
1 Tablespoon(s) fish sauce
2 Teaspoon(s) thai red chiles or serrano chiles; sliced
-1 medium tomatoes; wedged |
Directions: Prepare grill.
Place steak on a grill rack coated with cooking spray; cook 6 minutes on
each side or until desired doneness.
Cut the steak diagonally across grain into thin slices; cut each slice into
2 inch pieces.
Combine the steak, shallot and remaining ingredients, and toss gently.
Contributor: Cooking Light ? (p.164)
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