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Ingredients: 2 Cup(s) unbleached flour, sifted 1 c chopped dried apricots 1/2 Cup(s) sugar 1/2 c chopped walnuts 3 Teaspoon(s) baking powder2 ea large eggs, slightly beaten 1 Teaspoon(s) salt 1 1/3 c milk 2 Teaspoon(s) pumpkin pie spice 1/4 c vegetable oil -1 Directions: Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten. Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly.
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Seaso Spicy salsa verde & juniper berry marinade *Salsa verde can be found in the Mexican section of large grocery stores. **Juniper berries can be found in the spice section of large grocery stores. In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds meat (chi Apple streusel muffins Sift flour, the 1/2 cup sugar, baking powder, and salt into a large bowl. Cut in butter with a pastry blender until mixture is crumbly. Measure out 1/2 cup for topping; reserve. Stir in apple and 1 teaspoon of the lemon rind into the remainder. Pr Broiled salmon with spicy sauce verde do not need to be roasted and peeled. Drain them well. Preheat broiler. On a foil-lined baking sheet, broil peppers for 7 to 8 minutes, or until blackened, turning once. Place in a paper bag and set aside until cooled. Remove skin, stems and seeds Apple muffins In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened. Spray 12 muffin tin Apple butter muffins Combine flour, sugar, baking powder, spices and salt, mix well. Make a well in the center. Combine egg, milk and oil, add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoo Corn meal muffins Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients Any-fruit-will-do muffins with streusal topping pt1 1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of a food processor, add butter. If mixing by hand, use fingertips, a pastry blender, or 2 forks to blend the fat into dry ingredients until mixture looks like coarse irregula Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain. Heat the oil to 350 degre Pecan apricot delight 12 Servings = 1 1/2 lb. loaf; adjust accordingling for your machine. Use Sweet bread cycle, and add starred ingredients at 'raisin beep'. From: The Bread Machine Newsletter, Nov/Dec 1994 Hot & spicy chicken soft tacos Recommended Fillings & Wrapper: Flour Tortillas, Cheddar Cheese, Tomatoes Lettuce, Onion, Salsa. Preparation: In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil. Mix thoroughly to spread spices over chicken, Chicken with gingered apricot sauce Mix flour and coriander in a s hallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness. Season with salt and pepper. Dust with flour mixture, shaking off excess. Melt butter in heavy large skillet over medium-high heat. Add Caramel-topped mega muffins Preheat oven to 400 degrees F. Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Thick & spicy spaghetti sauce2 Crunchy oat-apricot bars Preheat oven to 350F. Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat Apple crunch muffins Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon b