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Hot spiced punch Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and
lemon juice for 10 mins, add spice packet, and simmer long enough to
get desired taste. Remove spice packet and serve hot.
Far eastern-style fritters In a large bowl, combine eggs, flour, soy sauce, baking powder,
Worcestershire sauce, and salt, beating until smooth. Stir in bean
sprouts, shrimp, mushrooms and onion soup mix. Add green onion and
cucumber, mixing well. Drop batter by teaspoonful
Creamy lemon-vanilla ricotta souffles Preheat the oven to 375. Lightly coat 4 ramekins with cooking spray.
In a large bowl, whisk ricotta, egg yolks, 1 tablespoon of the sugar substitute, lemon zest, lemon extract and vanilla until combined.
In another large bowl, with an electric mixer at h
Better baking mix, pancakes, syrup Stir together all ingredients for baking mix; place in Ziploc bag and keep in the freezer until needed.
For PANCAKES; Combine 1 cup milk, 1 egg and 1/8 cup oil; add 1-1/4 cups baking mix, stir just until moistened. Melt a small amount of margarine in a 37
Mealtime zucchini fritters In a blender container, combine all ingredients except raisins and
zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on
paper towels. Stir zucchini and raisins into egg mixture. Preheat a
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Hungarian spiced cheese dip Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer. Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion. Blend all of the ingredients toget
Vanilla wafer crust 1. Combine wafer crumbs and margarine in small bowl.
2. Reserve 2 tbsp. crumb mixture for topping.
3. Press remaining crumb mixture into lightly greased 9 inch pie plate.
4. Bake in 350 degree oven for 10 minutes.
5. Cool slightly before filling.
6. Makes
Snail fritters / beignets d'escargots Preparation time 1 hour 35 minutes including marinating. Cooking time
8 minutes.
Ingredients:
60 Burgundy snails
100 petits-gris snails (canned or freshly cooked)
2 eggs, separated
1 1/2 cups flour
2 Tbsp olive oil
1 Tbsp olive oil
First make the batter.
Hot spiced tea Mix all together and store in air-tight container. Make up by the glass with hot water.
Bing cherry fritters In a large bowl, sift together the flour, baking powder, salt, sugar, and
cinnamon. Add the milk, egg yolks, oil, and lemon juice and beat until
smooth.
In a large bowl, whip the egg whites until soft peaks form, then gently
fold them into the b
14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and
add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil,
carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch
round cake pans or 1
Maple baked chicken breasts Poitrine de Poulet au Sirop D'Erable
Chicken and pork are often baked or braised in maple syrup in the Beauce.
This easy recipe for chicken breasts can also be used with a whole cut-up
broiler-fryer chicken. It's from the collection o
Vanilla ricotta creme Stir ingredients together and serve chilled in a dessert bowl.
Maple tourlouche ( upside down cake) Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2
baking dish. Let stand in a warm place, With a large spoon beat butter,
sugar and egg together until creamy. Mix remaining dry ingredients and add
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Maple baked apples Heat oven to 350F degrees. Core apples and remove a 1-inch strip of peel around
top to prevent splitting. Brush tops and insides with lemon juice. Place apples in
ungreased 8-inch square baking dish. In small bowl, combine raisins and cinnamon;
fi
Rosemary chicken with orange-maple glaze Bring orange juice and wine to a boil in a small saucepan. Reduce heat slightly, but keep high enough to continue a low boil for 5 minutes, stirring occasionally. Stir in maple syrup and continue boiling for another 5 to 6 minutes, stirring frequently, un
Warm blueberry syrup In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to 8 minutes, stirring often. The berries will burst and the sauce will thicken.
Remove from heat. Stir in the lime juice.
Taste an
Canadian maple bars Makes 4 dozen for $11.12. Prep: 20 minutes. refrigerate: 5 1/2 hours.
1. Graham Layer: Combine crumbs, pecans, coconut, chocolate and butter in bowl. Press evenly over bottom of 13 x 9 x 2-inch baking dish. Refrigerate 30 minutes.
2. Maple-Cream Laye
Maple frosting In mixer bowl, beat cream cheese until fluffy.
Add sifted confectioners' sugar, maple flavoring and milk. Mix well. Add
additional milk, 1 Tsp. at a time if needed for desired consistency.
Possum Kingdom Lake Cookbook
MC Formatted using MC Bust
Maple glazed chicken wings Combine ingredients. Marinate wings 4 hours. Grill or broil, basting
frequently.
Chocolate syrup Boil simple syrup (sugar and water); whisk in cocoa powder until combined.
Add vanilla. Boil. Reduce heat and reduce until thickened (will be a
little watery).
Pour into a squeeze bottle. Cool without top. Place lid on bottle and
refregerate.
To rehea
Brownies ( maple butterscotch ) In a bowl, combine brown sugar, butter and maple flavoring. Beat in
the eggs one at a time. Combine flour and baking powder; add to egg
mixture. Stir in walnuts. Pour into a greased 9-in square baking
pan. Bake at 350F for 30 minutes or unt
Corn and marigold fritters NOTE: Make certain that you use a pot marigold (Calendula) rather
than an African marigold (Tagetes).
This is an excellent supper dish, which children will enjoy. Serve
the fritters with a hot green vegetable or salad and brown bread and
butter
Rosemary orange syrup Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.
Vanilla ice cream spectacular Fourth of July. Heat milk in a 3-quart saucepan over low heat until hot.
Combine sugar, flour, and salt; gradually add sugar mixture to milk,
stirring until blended. Cook over medium heat 15 minutes or until
thickened, stirring constantly.Gradu
Spiced cauliflower Chop onions, then cook in oil until soft. Add mustard, ginger, salt and
tumeric; cook for about 3 minutes, while stirring. Cut cauliflower in
pieces, add it to spice mixture, making sure it is covered thoroughly.
Skin and finely chop tomatoes
Maple cider toddy Combine cider, maple syrup, vanilla, cinnamon, and allspice in a nonaluminum
saucepan. Simmer, covered, for 20 minutes over medium-low heat; strain; discard
solids. Return liquid to saucepan.
To serve, stir in brandy. Ladle into mugs or punch cups
Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups. Setting: medium.
Timer: No (milk, egg)
Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat.
fat), 4.6 g protein
Vanilla pound cake Heat oven to 350F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until well mixed.
Stir together flour and baking powder
Spiced peaches Heat water and sugar in large pot to form syrup. Add cinnamon stick.
Place 2 or 3 cloves in each peach.
Add peaches to hot syrup. Cover and boil gently for 10 to 20 minutes, or
until peaches are tender.
Possum Kingdom Lake Cookbook
MC Formatted us
Hot vanilla sauce 1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant
non-metallic casserole. 2. Gradually add water, stirring constantly.
3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir
every 1 1/2 minutes. 4. Heat, uncovered,
Fruit salad with ginger syrup Make syrup:
Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir
until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then
remove from heat and let steep 15 minutes. Pour ginger syrup through a
sieve into a bowl, discar
Maple nut cream Blend water, pecan meal, and soy milk powder until smooth. Then
add maple syrup and honey. Blend again, and chill.
Source: Let's Live magazine August 1990
From The Cookie Lady's Files
Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with
aluminum foil. Place each pieplate in a larger shallow pan filled with hot
water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes
or until condensed milk is
Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and cook over medium heat until
mixture comes to a boil. Reduce heat; boil gently, stirring often for five
minutes or until mixtur
Spiced carrot & orange soup Reserve & set aside 1/2 lb carrots. Heat oil in a
large soup pot, saute onions & celery till golden.
Add all but reserved carrots, water, orange juice,
wine & spices. Bring to a boil, cover & simmer over
moderate heat till veget
Rich vanilla ice cream Heat cream, milk and sugar in heavy saucepan, stirring until sugar
dissolves. Add egg yolks by adding some mixture to eggs to dilute, and then
adding diluted eggs to rest of pan (adding straight will cook them and make
for lumpy cream). Whisk c
Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
Yield: 3/4 cup.
Jerk-spiced beef tenderloin Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork.
Place tenderloins in large resealable plastic bag; add marinade and seal.
Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1
day, turning bag occasionally.
P
Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up.
Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch
from flame until softened and beginning to brown. Place two banana halves
in each of four bowls. Place a s
Spiced tea In a large saucepan, combine water, cinnamon, and cloves.
Bring to a boil; reduce heat.
Cover, simmer 5 minutes.
Remove from heat; add tea bags.
Let steep for 5 minutes.
Remove tea bags and spices.
Stir in sugar and juices.
Cover and chill thoroughly.
Mak
Choux fritters Combine butter, boiling water, salt, and flour in a saucepan over moderate
heat. Beat mixture vigorously until it leaves sides of pan and forms a
ball. Remove from heat and cool slightly. Spoon into a mixer or food
processor with a steel blade, and
Pound cake with blueberries and lavender syrup Special equipment: a 9- by 5- by 3-inch metal loaf pan
Make cake:
Put oven rack in middle position and preheat oven to 350F. Generously
butter and flour loaf pan, knocking out excess flour.
Whisk together flour, baking powder, and salt. Beat together butt
Chick pea fritters (frituras de garbanzo) 1/2 lb Dried chick-peas can be used - rinse in cold water, pick over, and leave water to cover overnight (2.5 quarts)
peanut or vegetable oil for frying
If using dried chick-peas, place them in a large stockpot with the Water, and simmer, covered, over l
Vanilla ice cream - diabetic ww #1 Soften gelatin in 1/4 skim milk; set aside. Combine remaining 1 cup
milk,egg yolks and salt in double boiler; heat until mixture coats spoon.
Remove from Heat. Add gelatin mixture and sugar substitute; stir until
blended. Cool. Add vanilla and
Fudge ( maple divinity ) Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough to hold shape and drop from teaspoon on wax paper.
Acrats de morue (catfish fritters) Sift flour and salt into bowl. Beat eggs with butter and add to flour
mixture. Add milk gradually, stirring only to mix. Add more milk if batter
is too stiff. Cover, allow to stand 3 hours.
Meanwhile, soak fish in cold water. Drain, remove bon
Vanilla bavarian cream (creme bavarois la vanille) Put the milk into a heavy saucepan with the vanilla pod and the salt and heat gently. When the pod is soft, split it, and with the point of a knife extract the tiny seeds which you rinse off into the milk. It is traditional for vanilla bavarois to have th
Cajun spiced chicken Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Turning Once
To Coat. Marinate in Refrigerator 30 Min. Remove From Marinade,
Reserving Marinade. Place Chicken On Microwave Glass P
Spiced hot grape punch Combine grape juice, apple juice, lemon juice, brown sugar, ginger,
cardamom, cloves, and cinnamon stick in large nonaluminum saucepan. bring
just to simmering. Simmer, covered, for 20 minutes. Strain to remove
spices. Serve hot in mugs.
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