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Ingredients:
1/2 chopped red onion
3 Ounce(s) minced garlic
1 rib, sliced celery
137/4377 Quart(s) Canola oil
869/10000 Ounce(s) turmeric
869/10000 Ounce(s) powdered cumin
3 cubed zucchini
20 Ounce(s) tomato sauce
1 Can(s) frozen peas
3 Ounce(s) cayenne pepper
Directions: Saute onions, garlic and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
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