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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 6 |
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Directions: In blender, blend tomatoes and onions until smooth. Strain into saucepan.
Place pickling spices in a tea ball or cheesecloth. Add to saucepan with
margarine, salt, pepper, and sugar. In a small bowl, stir flour into a
small amount of soup mixture until blended. Add to soup. Cook, uncovered,
over low heat 30 minutes, stirring frequently.
Per serving: 2g protein, 4g fat, 14g carb., 59mg sodium, 0mg chol., 95
calories.
| Ingredients:
6 Cup(s) Peeled tomatoes; chopped Salt and pepper to taste;
1/2 Cup(s) Onions; chopped 1 tb Sugar; or sugar sub
1 Tablespoon(s) Mixed pickling spices; 3 tb Flour;
2 Tablespoon(s) Margarine; |
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