Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy.
Stir in the flour, baking powder, soda, nutmeg,...
Spiced pumpkin fudge In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring to boil, stirring constantly. Continue boiling over ...
Spiced carrots Cook spices in oil in a small nonstick skillet over low heat, stirring,
until fragrant, about 2 minutes. Remove from heat and...
Magic pumpkin pie In large size bowl, blend together all ingredients.
Turn into shell.
Bake in moderate (375 degrees) oven 50 to 55 minute...
Custard pie Combine all filling ingredients and mix thoroughly. Pour filling into
unbaked pie crust.
Sprinkle nutmeg over f...
Frozen graham custard Grease refrigerator freezing tray thoroughly. Coat sides and bottom of
tray with half the graham cracker crumbs, reserving th...
Galaktoboureko – milk custard dessert Preheat the oven to 350°F.
Sift the semolina, cornstarch, 1 cup sugar and salt together. In a large heavy saucepan boil the ...
Frozen pumpkin crumble Preheat oven to 375F. Combine crust ingredients in a bowl and
mix well. Set aside 1/4 cup for topping. Pat remaining mixt...
Corn custard with crab Special equipment: 4 (2-oz) ceramic or glass ramekin
Make custard:
Cook corn in a 1-quart saucepan of boiling salted water un...
Pumpkin chocolate chip cupcakes Heat oven to 350F degrees. Line 24 muffin cups with paper baking cups. In
large bowl, combine all cupcake ingredients exc...
Cajun spiced chicken Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Tu...
Spiced orange wedges Put whole orange in sauce pan. Add 1 quart water, bring to a boil; boil
20 minutes, drain and cut into eighths. combine suga...
Pumpkin chocolate chip cake Grease and lightly flour bundt pan.
Combine all ingredients except chocolate chips. Beat with and electric mixer for 3 mint...
Spicy stewed pumpkin In a saucepan, combine ingredients except pumpkin and boil for a few
minutes. Peel, seed and cube the pumpkin (save seed...
Cocoanut custard Combine water
&
cocoanut.
Let stand for 20 minutes.
Blend at high speed for a few seconds.
Add the rest of the ingredient...
Chocolate/cream cheese pumpkin pie NOTE: (See below for an alternative to graham cracker crumbs.) If using
ready-made, brush with 1-1/2 TB. melted butter. If ...
Pumpkin cinnamon rolls Here's an Amish recipe that might come in handy if you
got a bunch of punkin' stuff laying around. The date
...
Pumpkin cheesecake pie Preheat oven to 350F degrees. Combine cracker crumbs, ground pecans,
and sugar. Add the butter. Stir until crumbs are wel...
Spiced percolator punch Combine the juices and sugar in a 24 cup percolator. Put the cloves, cinnamon sticks and the peel of the orange, cut into s...
Spiced cranberry dip Spread cream cheese onto bottom of 9-inch pie
plate.
Mix cranberry sauce, orange marmalade and ground
red pepper; spo...
Pumpkin bread DIRECTIONS:
Place all ingredients in baking pan except water, pumpkin and yeast. Place
water and pumpkin in pan on ...
Hot spiced chocolate * plus 6 additional sticks for optional garnish
Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a larg...
Spiced cauliflower Chop onions, then cook in oil until soft. Add mustard, ginger, salt and
tumeric; cook for about 3 minutes, while stirri...
Spiced lentil casserole Preheat oven to 350 degrees F.
In a large skillet, saute chili, turmeric and asafetida in oil for 2
minutes.
Add s...
Impossible pumpkin pie - 2 Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients
in blender on high speed 1 minute or until sm...
Frosty pumpkin ice cream pie In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend....
Ice cream, pumpkin Prepare "Ice Cream, Sweet Cream Base".
Add pumpkin, nutmeg, and cinnamon, and stir until blended.
Churn once refrig...
Caramel custard Caramel Custard 2 to 4 hours
A custard dessert to serve with caramel sauce. Make it a day ahead so it can be chilled or bake ...
Hot spiced punch Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and
lemon juice for 10 mins, add spice packet, and simm...
Spiced tea In a large saucepan, combine water, cinnamon, and cloves.
Bring to a boil; reduce heat.
Cover, simmer 5 minutes.
Remove from ...
Anne’s pumpkin pancakes In large mixing bowl, combine biscuit mix, brown sugar, ground allspice, and cinnamon. Add evaporated milk, pumpkin, oil, egg...
Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time.
Stir in pumpkin, vanilla, lemon peel and juice.
Sift togeth...
Pumpkin roll Pumpkin Cake Roll: Grease and flour bottom and sides of a 15 x10 x 1-inch jellyroll pan lined with parchment paper; set aside...
Pasta with spiced lentils & tomatoes In a large skillet or saucepan, heat the oil with the garlic and onion
over moderate heat. When they sizzle, add the cum...
Caramelized orange custard 1. In a saucepan over medium-high heat, combine the orange Zest, Milk, cream and Cinnamon stick. Heat until small bubbles app...
Irish spiced beef NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a damp
cloth. Mix seasoning ingredients together exc...
Frosty pumpkin pie Bake pie shell. soften ice cream slightly; quickly fold in crystallized
ginger. Spread in pie shell. Freeze until ice cre...
Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter ...
Candied spiced walnuts Boil all ingredients except the walnuts to 236 degrees on a candy
thermometer (soft ball stage). Remove from heat and add...
Hot orange spiced cider In a large saucepan, combine orange juice, cloves, cider, and tea bags. Place over low heat and bring to a simmer. Cook for 1...
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