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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Remove rind in pieces from lemon with swivel-bladed vegetable peeler;
avoid any bitter white pith.
Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick,
ginger, and nutmeg in a small saucepan. Bring to a simmer; simmer,
covered, for 20 minutes. Strain into a pitcher and chill; discard solids.
To serve, stir in lemon juice and club soda. Serve over crushed ice.
Garnish with mint sprigs.
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Possum Kingdom Lake Cookbook
MC Formatted us
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