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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Combine grape juice, apple juice, lemon juice, brown sugar, ginger,
cardamom, cloves, and cinnamon stick in large nonaluminum saucepan. bring
just to simmering. Simmer, covered, for 20 minutes. Strain to remove
spices. Serve hot in mugs.
| Ingredients:
6 Cup(s) Bottled Purple Grape Juice
2 Cup(s) Apple Juice
1/4 Cup(s) Fresh Lemon Juice
2 Tablespoon(s) Dark Brown Sugar
3 Slice(s) Pared Fresh Ginger
4 Cardamom Pods, crushed
2 Whole Cloves
1 Cinnamon Stick |
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