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Ingredients: 6 Cup(s) Bottled Purple Grape Juice 2 Cup(s) Apple Juice 1/4 Cup(s) Fresh Lemon Juice 2 Tablespoon(s) Dark Brown Sugar 3 Slice(s) Pared Fresh Ginger 4 Cardamom Pods, crushed 2 Whole Cloves 1 Cinnamon Stick Directions: Combine grape juice, apple juice, lemon juice, brown sugar, ginger, cardamom, cloves, and cinnamon stick in large nonaluminum saucepan. bring just to simmering. Simmer, covered, for 20 minutes. Strain to remove spices. Serve hot in mugs.
Check some related videos Similar recipes: Indian spiced shrimp Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Add jalapeo, garlic, and ginger and cook, stirring, until jalapeo is softened and garlic is golden, about 1 minute. Add cumin, coriander, Weintraubentorte (grape torte) DOUGH: Sift flour and sugar into a medium-size bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough. Cover dough and let rest in refrigerator 20 minutes. Roll ou Hot spiced chocolate * plus 6 additional sticks for optional garnish Combine chocolate milk, skim milk; cinnamon, nutmeg and cloves in a large saucepan; stir with a wire whisk. Cook over low heat until thoroughly heated (do not boil). Remove and discard cinnamon st Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!! From: Joan Mershon Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl Wild rice-stuffed grape leaves Heat 2 tablespoons oil in heavy medium saucepan over medium heat. Add onion and saute until tender, about 5 minutes. Add rice and allspice and stir 30 seconds. Add 1 1/2 cups water and currants and bring to boil. Reduce heat to low, cover and simm Hot spiced chicken 2 x Scallions 2/3 c Oil, preferably peanut 1 x Dried red chile, halved 1 ts Oil 1/2 ts Finely chopped ginger root 1 ts Chili bean sauce 1 1/3 c Chicken stock 1/2 ts Ground Sichuan peppercorns 1/2 ts Granulated Wassal punch Combine all ingredients and simmer over low heat for 2 hours. Pink lady punch Blend strawberries and add rest of mixture. Grape and cabbage salad Combine grapes, cabbage, salt, black pepper, lemon juice, and mayonnaise. Toss lightly. Serve on lettuce leaves. Garnish with additional whole fresh grapes, if desired. SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Colema Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice in a punch bowl. Add the ginger ale and stir lightly. Float scoops of sherbet in the punch bowl. Hot spiced drink 1. In a 2-quart, heat-resistant, non-metallic pitcher or casserole, combine milk and molasses. Add cinnamon sticks. 2. Heat, uncovered, in Microwave Oven 6 minutes or until hot. Remove cinnamon sticks. 3. Serve in mugs, garnished with whippe Grape jelly - diet SOURCE; Posted on *P by Belver Ladson, ID#XJMV62A on the diabetic forum on 3/18/94.... In a medium size sauce pan combine water, concentrate, lemon juice and gelatin. Let rest 5 minutes to soften gelatin. Put pan on stove over medium h Brown cow punch In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses, combine milk and extract, then pour over ice cream. Yield: 3 quarts. If coffee ice cream is unavailable, dissolve 2 Hot spiced oil Place the ingredients in a decorative 10 ounce bottle. Close the bottle tightly,and let the ingredients steep for at least 2 weeks, shaking the bottle occasionally. When you are done steeping the ingredients,you can either leave all ingredients in the bot Whisky punch Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold. Strain into a large bowl and add the bottle of Scotch whisky, stirring we Barbecue spiced grilled gulf shrimp 1 tb Garlic powder 1 tb Black pepper 1 tb Salt 2 ts Dried oregano 1 tb Dried thyme 1/2 tb Dried dill -------------------------SAFFRON & SWEET CORN CREAM------------------------- 2 c Whipping cream 1/2 ts Saffron thr Spiced pumpkin custard Preheat oven to 325 degrees. Lightly spray eight 1/2 cup ramekins or custard cups with vegetable cooking spray and place in a large roasting pan. Mix the Splenda, salt, cinnamon, ginger and cloves in a small bowl. Beat the eggs in a large bowl. Blend in t Pasta with spiced lentils & tomatoes In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. When they sizzle, add the cummin, coriander, giner, and red pepper flakes and saute for 1 minute. Add the tomatoes, breaking them up with your hands, and Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with nonstick cooking spray. 2. In food processor, combine bread cubes, lime peel, chili powder, garlic powder and coriander; process until crumbly. 3. Place bread crumb mixture on a large sheet of wax paper. In shallow bowl, b Hot spiced pineapple tea Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot. Total Calories Per Serving: 56; Fat: <1 gram Grape-nuts bread #3 SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. Take one of your favorite breakfast cereals and make bread with it. It comes out with a wonderfu Spiced peaches Heat water and sugar in large pot to form syrup. Add cinnamon stick. Place 2 or 3 cloves in each peach. Add peaches to hot syrup. Cover and boil gently for 10 to 20 minutes, or until peaches are tender. Possum Kingdom Lake Cookbook MC Formatted us Tangy fruit punch In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. Place (bananas), strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixtu Annie mae jones' spiced pot roast with fresh figs Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and pepper, and rub mixture into meat. Heat oil in a large heavy pot, add the meat and brown it well on all sides. Add the onions, tomatoes, stock, and red pepper. Bring to a boil, Three fruit punch Place sugar and grapefruit juice in a large, heavy, NON-aluminum kettle and stir until sugar dissolves. Mix in all but last 2 ingredients. To serve, place a large block of ice in a large punch bowl, then fill. Float orange slices on top and London town gratitude punch Combine all ingredients. Use two tablespoons per cup of boiling water. 2 oz rum may optionally be added per cup. Mrs. Robert F. Lewis Spiced somerset carrots Dice the carrots. Melt the margarine in a small pot, add carrots & cook over a gentle heat for 5 minutes. Pour in the cider & water. Add the rosemary & mustard. Bring to a boil & simmer covered for 10 minutes. Add more liquid i Jerk-spiced beef tenderloin Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork. Place tenderloins in large resealable plastic bag; add marinade and seal. Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1 day, turning bag occasionally. P The bridal sweet punch This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the j African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet red peppers and mint. When done add lemon juice and salt and pepper to taste. In a small sauce pot, combine chutney ingredients. In a medium sauce pan, combine all of the ch Spiced carrot & orange soup Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till veget Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving. Spiced prawns with coconut In a mortar, pound together the chilies, shallots, lemon grass, garlic, shrimp paste, galangal,turmeric and coriander with a pestle until the mixture forms a paste. Heat a wok, add the oil and swirl it around. Add the spice paste and stir-fry fo Emerald punch 1 - Add frozen limeade to punch bowl 2 - add water and pineapple juice 3 - mix until frozen limeade has dissolved 4 - add pop 5 - pour in honey and mix well 6 - add frozen raspberries to help chill the punch. Ice can also be used, but the red raspberries Tandoori-spiced chicken Make spice paste: Combine all ingredients. Make 3 diagonal cuts about 1/4 inch deep in each piece of chicken and rub spice paste into cuts and all over chicken. Refrigerate chicken, covered, for 4 hours. Preheat grill. Pat chicken dry, oil lightly and Champagne punch Combine sugar and Grand Marnier in a punch bowl; stir until sugar dissolves. Place peach slices in punch bowl; pour in wine and champagne, stirring until peaches separate. Serve in glasses with a peach slice in each. Fruit punch Combine sugar and 1 cup water in a sauce pan. Boil to a syrup; let cool. In a punch bowl, mix prepared tea, strawberry syrup, orange juice, pineapple, remaining 2 cups water, and lemon juice. When ready to serve add the sherbet and soda water. Sparkling punch 1 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil for 7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea leaves. Steep 5 minutes, then strain tea and cool. When ready to serve, combine fruit juices, syrup Spiced gyngerbrede George Washington's mother's recipe uses no ginger. Fruit juice or coffee may be substituted for brandy. Cream shortening and orange rind together. Add brown sugar gradually and cream thoroughly. Blend in well beaten eggs. Beat hard for 1-2 minu Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries. Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in limeade concentrate and 1/2 the amount of water called for on its can. Mix in soda. Serve with ice. Garnish with lime slices. Spiced percolator punch Combine the juices and sugar in a 24 cup percolator. Put the cloves, cinnamon sticks and the peel of the orange, cut into strips, into the basket of the percolator. Percolate; remove basket. May add 1 cup light rum just before serving. "smoking" punch To make it "smoke" put dry ice in instead of regular ice. This punch is not alcoholic, but it tastes as if their might be something in it. Since my family knows what's in it, we don't care, but I have had the question put to me White sangria punch (nonalcoholic) In large pitcher, combine grape, grapefruit and lime juices; refrigerate. Just before serving, add soda water and grapefruit slices. MAKES 12 SERVINGS, each 3/4 cup Per serving: 60 calories, negligible protein, no fat, 15 g carbohydrate Old fashioned fruit punch Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint. SERVES: about 50 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler Sparkling punch 2 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil 7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea leaves. Steep five minutes, then strain tea and cool. When ready to serve, combine orange juice, lemon j Apple and grape salad In large bowl, combine apples, grapes, celery, walnuts and lemon juice. Mix yogurt and sour cream. Mix lightly into fruit mix. Refrigerate. If desired, serve on lettuce lined plates. Whisky punch and whisky toddy Peel lemons finely, squeeze out juice, put peel and juice in large jug with sugar. Pour boiling water over, leave until cold. Strain into large bowl, add bottle of Scotch whisky, stirring well. Chill for at least 1 hour, serve. Toddy: Peel circle of peel,