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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Combine grape juice, apple juice, lemon juice, brown sugar, ginger,
cardamom, cloves, and cinnamon stick in large nonaluminum saucepan. bring
just to simmering. Simmer, covered, for 20 minutes. Strain to remove
spices. Serve hot in mugs.
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Check some related videos Similar recipes:
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White cabbage, grapefruit and grape salad Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarters and slice it thinly. Mix all 3 together in a serving bowl.
Beat the remaining ingredients together to make the dressing and fold Spiced fritters with maple vanilla syrup For syrup:
Combine maple syrup and cinnamon stick in medium saucepan. Scrape in seeds
from vanilla bean; add bean. Bring to boil. Reduce heat and simmer 5
minutes. Scrape down sides of pan. Let syrup cool completely.
For fritters:
Whisk first 7 ingredient Bubbling jade punch You can use any flavor of Jello in this recipe. Dissolve gelatin in
boiling water; stir in cold water, lemonade concentrate, and pineapple
juice; chill well. Don't chill too long or it solidifies!! Add ginger ale
before serving.
Mocha punch Melt chocolate over hot water. Add sugar, salt and boiling water to melted
chocolate. Stir and cook for 5 minutes. Add milk and heavy cream. Chill.
Mix vanilla with strong coffee and add to first mixture. Beat well. Serve
in chilled glasses with a s Hypocrasse (spiced wine) Easy process: (more waste) Pour the wine and spices in a large container. Wait 3 to 5 hours. Filter with a piece of old teeshirt. Filter again if desired with coffee filter. Add sugar and adjust to taste. Pour back in bottles or drink. Will keep at room t Fruit punch 1 In a large pitcher combine soft drink mix and water; mix well. Add orange
juice concentrate; mix well. When ready to serve, pour into punch bowl and
add the white soda. Yield: 20 servings (5 quarts).
diabetic Exchanges: One serving equals 1/2 f Spiced lentil casserole Preheat oven to 350 degrees F.
In a large skillet, saute chili, turmeric and asafetida in oil for 2
minutes.
Add scallions, bell pepper, garlic and cabbage and saute for 5 minutes.
Combine with rice, lentils, stock and peas in a baking dish Ghoulish punch Stir boiling water into dry gelatin in large bowl at least 2
minutes until completely dissolved. Stir in juice. Cool to room
temperature.
Pour into punch bowl just before serving. Add seltzer and ice;
stir. Add scoops of sherbet and fruit slices Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with b Dolmathes (stuffed grape leaves) #2 Grape leaves are packed in jars in brine.
Rinse grape leaves in warm water and drain in a colander. In a medium
saucepan, heat 2 tablespoons olive oil over moderate heat. Add onion and
saute until limp. Add rice and pine nuts and saute, stirring 3-4 Hot spiced tea Mix all together and store in air-tight container. Make up by the glass with hot water.
Dessert-spiced nuts Mix together all the ingredients, except the nuts, and bring to boil on the
stove. Boil mixture until it reaches the soft ball stage (5 minutes or so).
Take it off the heat and pour in the nuts. Stir to coat all the nuts.
Separate nuts on waxed pape Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add soda water and ice.
Makes 28 servings, each 1/2 cup
Source: Canadian Living magazine
Crusty chili-spiced "fried" chicken 1. Spray large baking sheet with nonstick cooking spray.
2. In food processor, combine bread cubes, lime peel, chili powder, garlic powder and coriander; process until crumbly.
3. Place bread crumb mixture on a large sheet of wax paper. In shallow bowl, b Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!!
From: Joan Mershon
Halloween punch In a blender, blend drink mix, sugar, and pineapple juice until sugar is
dissolved and mixture is frothy. Pour into a punch bowl; add water and
ginger-ale. Serve immediately.
Whisky punch and whisky toddy Peel lemons finely, squeeze out juice, put peel and juice in large jug with sugar.
Pour boiling water over, leave until cold.
Strain into large bowl, add bottle of Scotch whisky, stirring well.
Chill for at least 1 hour, serve.
Toddy: Peel circle of peel, Spiced apple sticks Wash, peel, core and slice apples into eights lengthwise. To prevent
discoloration, drop slices directly into 5 quart bowl containing solution
of 3 quarts water and 3 tablespoon vinegar.
Combine sugar, corn syrup, 1 cup vinegar, 2/3 cup water and spice Sunshine punch SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine all ingredients except soda. Chill. Add pop just before
serving. This is really attractive if Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard
spice bag. Mix spiced juice with remaining fruit juices. To serve,
place a large block of ice in a large punch bowl Hot spiced oil Place the ingredients in a decorative 10 ounce bottle. Close the bottle tightly,and let the ingredients steep for at least 2 weeks, shaking the bottle occasionally. When you are done steeping the ingredients,you can either leave all ingredients in the bot Jerk-spiced beef tenderloin Whisk first 5 ingredients in bowl. Pierce tenderloins all over with fork.
Place tenderloins in large resealable plastic bag; add marinade and seal.
Turn bag to distribute marinade evenly. Chill at least 8 hours and up to 1
day, turning bag occasionally.
P Sambal goreng telur (spiced eggs) Place the sliced eggs in a serving dish. In separate pan, heat up peanut oil. Saute onion, garlic, candle-nut, laos, sambal oelek and salt. Be cautious to avoid burning. Add brown sugar, salam leaf and coconut milk. Bring mixture to boil and then simmer f Fruit medley punch * Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepa Microwave spiced red cabbage Finely slice cabbage; place in large bowl. Mix together vinegar,
sugar, cloves, peppercorns, bay leaf and coriander seeds; mix with
cabbage. Let stand for at least 15 minutes or up to 1 hour to blend
flavors. Spinach salad with blue cheese, spiced walnuts, pears and po For Spiced Walnuts:
Preheat oven to 300F . Line baking sheet with foil. Spray foil lightly
with nonstick spray. Whisk egg white and next 7 ingredients in medium bowl
to blend. Add walnuts and toss to coat well. Spread walnuts in single
layer on prepa Hot spiced punch Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and
lemon juice for 10 mins, add spice packet, and simmer long enough to
get desired taste. Remove spice packet and serve hot.
Barbeque-spiced grilled tenderloin steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead.
Store in airtight container.)
Prepare barbeque (high heat). Rub spice mixture generously into both sides
of steaks. Grill steaks to desired doneness, about 3 minutes per s Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th Wild highland red deer with spiced cabbage, blueberries and potatoes Seal the venison steaks in a very hot pan and cook to the required degree. Remove from pan, de-glaze with blueberry vinegar and caramelize castor sugar. Add game juice and reduce by half. Simmer for 10 minutes.
Correct seasoning and pass through a fine s Dolmathes (stuffed grape leaves) Place meat into large bowl and add diced onion (sauteed if desired),
salt, pepper, dill weed, cumin and oil. Mix well. Add rice and 1/2
cup water. Mix by hand until blended together. Place about 1
tablespoon mixture in the center of washed leaf (rib Champagne punch Combine sugar and Grand Marnier in a punch bowl; stir until sugar
dissolves. Place peach slices in punch bowl; pour in wine and champagne,
stirring until peaches separate. Serve in glasses with a peach slice in
each.
Spiced tea In a large saucepan, combine water, cinnamon, and cloves.
Bring to a boil; reduce heat.
Cover, simmer 5 minutes.
Remove from heat; add tea bags.
Let steep for 5 minutes.
Remove tea bags and spices.
Stir in sugar and juices.
Cover and chill thoroughly.
Mak Honey-spiced chicken and onions Heat grill. In a small bowl, combine all glaze ingredients; mix well. Set aside. Sprinkle pepper on both sides of chicken.
When ready to grill, place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minut Hot orange spiced cider In a large saucepan, combine orange juice, cloves, cider, and tea bags. Place over low heat and bring to a simmer. Cook for 10 minutes. Pour hot cider into heated mugs; discard cloves and tea bags. Garnish each mug with a cinnamon stick and a sprinkling o Party punch Mix together. Pour into a punch bowl.
Spiced peaches Heat water and sugar in large pot to form syrup. Add cinnamon stick.
Place 2 or 3 cloves in each peach.
Add peaches to hot syrup. Cover and boil gently for 10 to 20 minutes, or
until peaches are tender.
Possum Kingdom Lake Cookbook
MC Formatted us Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving.
Hot spiced drink 1. In a 2-quart, heat-resistant, non-metallic pitcher or casserole,
combine milk and molasses. Add cinnamon sticks.
2. Heat, uncovered, in Microwave Oven 6 minutes or until hot. Remove
cinnamon sticks.
3. Serve in mugs, garnished with whippe Indian tea punch To make the tea base. Juice the three lemons and set aside. Dissolve sugar in 1/2 cup hot water. Take 1.5 cups of strong tea (about eight bags or 1/2 cup loose-allow it to steep for one hour) Mix lemon juice, sugar water, tea, vanilla and almond extra 1, 2, 3, punch Pour 2 bottles of the ginger ale into a bundt pan and add some of the
orange slices. Freeze and use as ice ring as it doesn't dilute the punch
when it melts. Punch does become smoother as the ring melts. Put orange
slices in the punch bowl a Tangy fruit punch In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place (bananas), strawberries and remaining water in a blender; cover and process until smooth.
Stir into the juice mixtu Spiced tomato soup In blender, blend tomatoes and onions until smooth. Strain into saucepan.
Place pickling spices in a tea ball or cheesecloth. Add to saucepan with
margarine, salt, pepper, and sugar. In a small bowl, stir flour into a
small amount of soup mixtu Pink lady punch Blend strawberries and add rest of mixture.
Irish spiced beef NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a damp
cloth. Mix seasoning ingredients together except for carrots, onions and
fresh herbs. Rub seasoning well into meat; then lay mean on bed of
seasoning. Leave in a cool Buttery spiced pecans Melt butter and coat pecans. Toss with spices. Bake in 350F until
golden.
Herbed spiced nuts Toss all ingredients together. Bake 350F for 10 minutes.
Contributor: jenn
Grape nut roll (soutzouki) Candied nuts and grape juice, "soutzouki", is an ancient candy recipe
still being used in the villages of Greece. The traditional recipe is
quite involved, calling for the stringing of walnuts like beads on linen
thread, boiling many po Diet spiced tea mix Combine all ingredients and store in an air-tight container. to serve, add
2 t. mix to 1 cup boiling water.
Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in
limeade concentrate and 1/2 the amount of water called for on its can. Mix
in soda. Serve with ice. Garnish with lime slices.
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