Ingredients:
1 1/2 Tablespoon(s) Whole scallions -- thinly
1 1/2 Tablespoon(s) Cognac
1 1/2 Tablespoon(s) Ground coriander
1 1/2 Tablespoon(s) Steak Sauce
1 1/2 Teaspoon(s) Cayenne pepper
2 large Garlic cloves, minced
2 Tablespoon(s) Peanut oil |
Directions: Grind spices and garlic in a mortar with pestle. When finely ground, work
in oil and cognac. Rub over both sides of steak and let marinate for 1 to
2 hours at room temperature before grilling.
Yield: Enough for two 2-pound steaks.
Source: The Joy of Grilling
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