Ingredients:
3 Cup(s) Water
3 Cup(s) Sugar
3 Cup(s) Boiling Water
1/4 Cup(s) Tea Leaves
3 Cup(s) Orange Juice
1 Cup(s) Lemon Juice
3 Cup(s) Pineapple Juice
2 Quart(s) Ginger Ale |
Directions: Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil
for 7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea
leaves. Steep 5 minutes, then strain tea and cool. When ready to serve,
combine fruit juices, syrup mixture, and tea in a punch bowl. Add ginger
ale and garnish with orange and lemon slices.
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