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Amaretto peach cheesecake * Peach halves should be drained, and then pureed.
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Combine margarine and sugar until light and fluffy. Blend in egg. Add
flour; mix well. Spread dough onto bottom of 9-inch
Peach kuchen Mix butter and flour together. Beat egg yolks; add water and beat. Combine mixtures, adding juice of lemon and 1/4 cup sugar. Knead, adding a little more flour if necessary, to make soft dough. Line a well-greased jelly-roll pan with a very thin sheet
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to coat. Marinate in
refrigerator overnight.
The salsa can be made ahead. Bring salsa ingredients to a boil. Simmer and
stir
Fresh peach ice cream In a kettle of boiling water blanch the peaches for
1 minute and transfer them to a bowl of ice and water
to stop the cooking. Peel and pit the peaches and in
a food processor or blender puree them. In a large
bowl stir tog
Peach flavored glazed ham cubes SOURCE: Marinades Make Ordinary Foods Extaordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Mix marinade ingredients and stir into ham cubes, until they are
completely covered. Marinate for 1
Chicken & peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
Deep dish fresh peach pie * 6 cups sliced peaches. Prepare pastry for 8" single crust pie. Set
aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4
cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss
until evenly coated. Spread in
Peach and arugula salad Whisk together vinegar, juice, and salt, then add extra-virgin oil in a
stream, whisking until emulsified.
Cut an X in bottom of each peach and immerse in boiling water 15 seconds,
then transfer to a bowl of ice water. Peel peaches and cut each into 6
wed
Peach & mint chutney Blanch the peaches. when cool enough to handle, slip off their skins.
Remove the pits, chop the flesh & set aside.
Heat oil in a medium sized saucepan. Add the onion & saute until
golden. Add the peaches & remaining ingredients, e
French crumb peach pie For this recipe, use: 1 (29-oz.) and 1(16 oz.) cans of peach slices, or the equivalent in fresh peaches.
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to ? inch beyond edge of pie plate.
Flute edge; do not prick pastry.
Bake in 450° ov
Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic,
mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in
lemon juice to make paste. Using pastry brush, brush paste over wings.
Arrange wings, meaty sid
30-min: peach port saut Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet,
melt butter over medium-high heat; cook chops for 3-4 minutes on each side
or until browned. Remove and set aside.
Pour nectar into pan, stirring to deglaze. Add peache
Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in
butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat
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Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches
separately and set aside. Add the water and the apricots to the peach
syrup and simmer on low heat for 1 hour to soften the apricots. Drain and
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Hot peach sauce Combine margarine, brown sugar and lemn juice in 1 1/2 qt. casserole.
Cover and Microwave on High for 2 minutes. Stir once. Add peaches.
Cover and Microwave on High for 3 minutes. Stir once. Add vanilla.
Serve warm over pancakes, ice cream, plain
Almond-streusel peach pie Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the
shortening until mixture resembles coarse meal with a few pea-sized pieces
remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time,
until dough just comes together. Gathe
Peach cobbler 1) Heat oven to 375 degrees.
2) Lightly butter bottom and side of deep-dish pie plate, 9x1 1/2 inches.
3) Mix peaches, granulated sugar, cornstarch and nutmeg in large bowl.
4) Let stand 10 minutes.
5) Spoon into pie plate.
6) Stir together remaining ingr
Peach-berry betty Thaw raspberries. Do not drain. For filling, in a large mixing bowl
combine sugar, flour, and ginger. Add berries, peaches, and their juices;
toss to coat. Add 2 cups of the bread cubes; toss gently until combined.
Transfer to an ungreased 2-quart
Peach cheese pie Beat the cream cheese in a bowl, using an electric mixer set on medium
speed, until smooth. Gradually add the eggs, 1/2 cup of sugar, milk and
vanilla, beating well after each addition. Pour into the unbaked pie
shell. Bake in 375 degree F. oven for 3
Cinnamon peach crisp In a medium bowl, combine the oats, granola, 3 tablespoons flour, and
brown sugar. Cut in the 1/4 cup margarine until crumbly. Place 1/2 of the
peach slices in an 8-inch square baking pan. Sprinkle with remaining 1
tablespoon flour.
Sprinkle 1/2
Cashew peach sweet potatoes place sweet potatoes in a large saucepan and cover with water. bring to a boil, reduce heat, cover and cook for 30 to 45 minutes. drain and cool. peel and cut into cubes.
combine the brown sugar, cashews, salt and ginger and sprinkle evenly over the
Fresh peach pie For crust #1: Mix all ingredients together and press into a 9" pie pan.
Bake 15 to 20 minutes at 325F. Cool. OR use crust 2. For crust #2: Mix
all ingredients together and press into a 10" pie pan or a large deep dish
pie plate. Bake for 30
30-min peach port saute Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet,
melt butter over medium-high heat; cook chops for 3-4 minutes on each side
or until browned. Remove and set aside.
Pour nectar into pan, stirring to deglaze. Add peache
Ben & jerry's fresh georgia peach ice cream The best way to capture the elusive flavore of summertime. Ben and Jerry
prefer small peaches because they have more flavor and less water than the
larger ones. Combine the peaches, 1/2 cup of the sugar, and the lemon juice
in a bowl. Cover and
Fresh peach cobbler Combine sugar, cornstarch and cinnamon and sprinkle over fruit, tossing
to mix. Melt 2 tablespoons butter in an 8 by 8" baking dish and add fruit.
In a bowl, place flour, sugar baking powder and salt. Toss to mix, then
cut in shortening with a p
Pineapple-peach frappe' 1. Combine pineapple, juice, and peaches in container of an electric
blender or food processor; process until pureed. 2. Add yogurt, milk, and
sugar subsititute; continue to process until smooth and thickened. 3.Pour
into individuals glasses, a
Whole wheat peach pancakes In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours.
Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture
Peach or nectarine buttermilk ice cream Slice fruit into blender. Puree fruit, and add the buttermilk to total 3
cups. Add Equal, and blend well. Add nutmeg. Chill. Process in machine per
manufacturer's directions.
Peach upside-down cake 1. Melt butter in baking pan. Sprinkle brown sugar over bottom of pan and melt as well. Remove from heat.
2. Place peaches in a single layer in bottom of pan.
3. Combine remaining ingredients into a batter and pour over peaches.
4. Bake in oven at 350 for
Peach cobbler with cheddar biscuits Preheat the oven to 400 degree F. Place the peaches in a greased baking
pan. Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
Sprinkle the lemon juice, almond extract over the peach mixture. Place the
baking pan in the preheated oven
Peach cream pie ~-------------------------------------------------------------------------
Peel Peaches, cut in half and remove stones. Arrange halves cut side down
in an unbaked pieshell. Mix sugar, flour and cinnamon with cream to make
a paste. Pour over peaches. P
Peach-oat cobbler Preheat oven to 425-degrees. Grease 8-inch square baking pan or dish.
Before peeling, drop fresh peaches into very hot water about 1 minute. Peel
and halve peaches, remove pits and cut flesh into sixths. In a large mixing
bowl, carefully spoon toge
(reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines,
apricots, and plums.
This recipe may be made without sugar or with up to 2 cups, according to
taste or preference. Non-nutritive sweeteners may be added. If aspartame (a
low-ca
Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medium saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160F), about 15 minutes. Stir in cre
Peach sorbet In a blender or food processor, puree the peaches. Add the remaining
ingredients, pulse to combine, and refrigerate until very cold. Place the
mixture in an ice crem machine and freeze according to manufacturers
directions.
Per serving: 164
Peach glaze pie Take 1 cup of the sliced peaches; add water and cook 4 minutes. Mix sugar and cornstarch; add to cooked mixture. Cook until thick and clear. Add lemon juice, butter, and salt; cool. Pour a little glaze in the pie shell. Arrange the remaining fruit.
Peach-blueberry crisp In a 10X6-inch baking dish combine fruit and sugar. Set aside.
in a mixing bowl combine brown sugar, oats, flour, lemon peel, and
cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in
walnuts.
Sprinkle crumb mixture over filli
Diabetic peach crisp Servings: 6
Preheat oven to 350 F. Toss peaches with 1 tablespoon of the flour and
place in a 6x11" baking pan that has been sprayed with a nonstick cooking
spray.
In a small bowl, combine remaining ingredients. Mix well until mixture
Frozen peach yogurt (all) Put peaches on cookie sheet in single layer and freeze until firm, about 5
hours.
15 minutes before serving, remove fruit from freezer.
Insert metal blade and add peaches and sugar to work bowl.
Pulse chop 8 times, then process until chopped fine, abo
Fresh peach pie 2 Combine 3/4 cup of sugar, cornstarch and water in saucepan, stirring
until cornstarch is dissolved. Finely chop or crush three of the peaches.
Add these to cornstarch mixture. Blend in food coloring. Bring to
boiling point, reduce heat and simmer unt
Sparkling punch 2 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil
7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea
leaves. Steep five minutes, then strain tea and cool. When ready to serve,
combine orange juice, lemon j
Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes.
2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with
Chicken and peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
Hot orchard peach cup 1) Combine the juice, brown sugar, cinnamon sticks, &
butter/margarine in a dutch oven or covered saucepan and heat to a
boil...
2) Remove from heat and discard the cinnamon sticks, add the
schnapps, (if desired) garnish with a peach slice a
Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with b
Bottoms-up peach cake Coat a 9 inch round baking pan with non-stick spray. Line the bottom with
wax paper and coat with spray.
In a cup, combine the margarine, syrup, and almond extract. Pour into the
prepared pan and swirl to coat the bottom evenly. Arrange the peache
Anita's peach crunch Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated
sugar and orange juice. Pour over peaches, set aside.
In bowl, combine margerine, brown sugar, corn f
Chicken peach casserole Skin chicken and brown in oil. Cover and simmer for 10 minutes;
remove and put into casserole. Sautee onion and pepper in skillet.
Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and
1 cup peach syrup; boil until clear. Add pea
Sparkling raspberry tea Mix all ingredients. Serve over ice. Garnish with raspberries, lime or
lemon slices and fresh mint if desired.
Peach upside down french toast Choose flavoring: use 1 T. brandy or peach schnapps, or use 1 tsp. peach flavoring and 2 tsp. water.
Drain and reserve peaches.
Cut bread into cubes.
Melt margarine in a saucepan, stir in brown sugar and tablespoon of water, brandy or peach schnapps.
Cook
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