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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Completely dissolve gelatin in boiling water. Add seltzer, lemon juice
and peel. Pour into 8- or 9-inch square pan; cover. Freeze until firm,
about 3 hours.
Remove from freezer; let stand at room temperature 10 minutes to soften
slightly. Beat at medium speed with electric mixer or process with food
processor until smooth. Spoon or scoop into individual dishes. Serve
immediately. Makes 6 servings.
Nutritional information per serving: calories - 8, protien - 1 gm., fat
~ 0 gm., carbohydrates - 1 gm., cholesterol - 0 mg., sodium - 50 mg.
Diabetic Exchange: FREE.
FROM: There's Always Room for Sugar Free JELL-O copyright 1992
JELL-O is a registered trademark of Kraft General Foods, Inc.
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stand 5 minutes. Sprinkle wi
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Romaine salad with lemon vinaigrette and shaved pecorino
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Old fashioned lemon ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
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Asparagus with egg garlic & lemon sauce * - stems peeled and fiberous ends removed.
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Lemon rice with cashews. Cook the rice in a pan of boiling water until tender, then drain. Add the
remaining ingredients and stir over a low heat for three minutes for the
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Crockpot lemon-garlic chicken Skin and cut up chicken. Combine with other ingredients in crockpot. Set on low. Upon return from work, debone ch
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Sparkling raspberry tea Mix all ingredients. Serve over ice. Garnish with raspberries, lime or
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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Iced lemon mouse sprinkle the gelatin over 1/4 cup of water.
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Source: Miracle Whip ad, Ladies
'
Home Journal, May 1993, page 229
: (inside back cover) Submitted By A4G
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pa
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Arrange chicken in a medium baking dish. Combine remaining ingredients and pour over chicken. This recipe is best barbecued.
Grill c
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are ideal. Wash asparagus under cold running water. Snap off the lower end
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This will leave only th
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2. Heat oven to 350 degrees F.
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Source: Friendly Foods - by Brother Ron Pickarski, O.F.M.
: ISBN: 0-89815-377-8
: Typed for you by Karen Mintzias
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parchment. Line two baking pans with paper towels.
Meanwhile, sift the flour into a medium bowl. In a medium saucepan,
combine the milk, salt, sugar, butter. Bring to a full boil over
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